Spicy Bean Paste Carp Fish Practice Wash the fish and slightly rub a little salt inside the fish belly, and then stuffed into a large piece of green onion, ginger, and then pour a moderate amount of cooking wine to marinate the fish for 10 minutes (taste to fishy) and cool water into the steamer with the water boiled water and steam over high heat for 8-10 minutes after turning off the fire using the gap between the steamed fish, the green onion, ginger, garlic cut small dots put a little bit of oil in a pot and pour in the peppercorns stirred incense over low heat and then fish continue to the smallest fire, pour in chili noodles, to let the hot oil burst pepper noodles, then add a spoonful of bean paste. Pour in chili noodles, to let the hot oil fragrance chili noodles and then add a spoonful of bean paste add onion, ginger, garlic stir fry until the emergence of flavor Pour in steamed fish soup (if it is too little, then add some water), and then add a little sugar Boil pouring on the steamed fish can Salt only in the marinade when a little smear on the line, mixing the cooking sauce do not need to put too much seasoning, the flavor of the soybean paste will be enough to steam the fish soup don't pour, with which to cook the material juice fresh ruthless.