How to save the matsutake mushroom
How to save the matsutake mushroom, matsutake mushroom, also known as wrinkled ring cap mushrooms, which is rich in nutrients, rich flavor, lips and teeth, comparable to wild matsutake mushrooms, rich in a variety of essential amino acids and vitamins, the following take a look at the matsutake mushrooms how to save?
How to save 1
1, room temperature preservation. Fresh matsutake mushrooms are easily corrupted, but at room temperature can be saved for a long time if handled properly, fresh matsutake mushrooms wrapped in fresh cabbage coconuts, placed in a cool place, sprinkled with some water on the cabbage leaves, can be preserved for 1~2 days.
2, refrigerator preservation. Fresh matsutake mushrooms are the most delicious, but also the most difficult to save, only a few hours at room temperature will change color and deteriorate, the low temperature of the refrigerator can alleviate the deterioration of the matsutake mushrooms, wash the matsutake mushrooms wrapped in plastic wrap, put into the refrigerator in the fresh layer can be kept fresh for 2~4 days.
3, dry preservation. Matsutake mushrooms can be used to dry as well as other mushrooms, fresh matsutake mushrooms will be washed, thinly sliced, placed in the sun to dry, and then packed in a dry cardboard box, and peppercorns, Chenpi and other absorbent medicines together, can be preserved for 1~3 years will not deteriorate.
4, frozen storage. Fresh matsutake mushrooms can also be transported over long distances, only need to freeze the matsutake mushrooms before transportation, take fresh matsutake mushrooms washed, put into the refrigerator freezer layer, the temperature is adjusted at about minus 10 degrees Celsius for rapid chilling, this frozen matsutake mushrooms can be kept fresh, but also suitable for long-distance transportation.
5, salted preservation method. The whole fresh matsutake mushrooms in boiling water for about 5 minutes, drained, placed in a container, sprinkled with salt. Salt can be further precipitation of water in the matsutake mushrooms, the amount of salt is the precipitation of the solution taste very salty on it. When serving, fish out the matsutake mushrooms, rinse with water a number of times, you can cook.
How to preserve the red matsutake mushroom2
The red matsutake mushroom, also known as wrinkled ring cap mushrooms, burgundy bulb cap mushrooms, commonly known as the benefit of the kidneys, thick leg mushrooms, in recent years the success of artificial cultivation, began to popularize the use of the mushroom is the United Nations Food and Agriculture Organization of the United Nations to developing countries to recommend the new species of mushrooms, but also one of the top 10 varieties of the international mushroom trading market. It has a large, colorful, tender meat, slippery cover, crisp stalk, fragrant and delicious, with beautiful color, fresh taste, tender, crisp, good taste and other characteristics.
Nutritional elements
Artificial cultivation of the red matsutake mushroom is rich in nutrients, rich flavor, lips and teeth, comparable to wild matsutake mushrooms, rich in a variety of essential amino acids and vitamins, according to the determination of each 100 grams of dry products containing 29 grams of crude protein, 0.66 grams of fat, carbohydrates 54.9 grams of amino acids, 19.6 grams, including all the body's necessary amino acids and vitamins. 19.6 grams, including all essential amino acids and other amino acids **** 17 kinds.
Also contains a variety of essential minerals such as phosphorus, calcium, iron, magnesium and so on. The content of vitamin PP is 10 times more than kale, tomato, cucumber, protein and amino acid content than black fungus, shiitake mushrooms, shiitake mushrooms and several other edible mushrooms are higher, the protein content of 25.75%. Higher than the average level of protein content of other edible mushrooms, a complete range of amino acids, high crude fiber content, which can provide a rich dietary fiber.
Substrate contains K.Na,Ca,P,Cu,Zn,Fe,Mn and other mineral elements, including phosphorus and potassium content is high. It is rich in saponins, taurine, total flavonoids, polyphenols, vitamin C and other bioactive substances.
Main effects Regular consumption of Tricholoma matsutake can effectively prevent hypertension, diabetes, cardiovascular disease, can strengthen the essence of the kidneys, restoring energy, strengthen the heart to replenish the blood, the brain and the intellect, the Qi and phlegm, antiradiation, insect repellents, cosmetic beauty, delaying the aging process, the prevention and treatment of neurological, mental fatigue, digestion, reduce the blood level, and reduce the risk of heart disease. Diseases, reduce blood . Cholesterol, prevention of coronary heart disease, aphrodisiacs, kidney, with increased SOD activity Accelerate the removal of free radicals, delay the decline of tissues and organs, improve cardiovascular function, promote metabolism, improve the body's antiviral, anticancer, antimutagenic and increase the ability of immune function. According to Japanese data, the anti-cancer effect can reach more than 75%. Improve human immunity, strong and effective enhancement of human health, so as to achieve the effect of prolonged life. Market value Akamatsutake mushrooms excellent taste and rich in nutrients, the product is put on the market, will soon be accepted and recognized by consumers. At present, the product is a large and medium-sized cities in various regions of China's sales of sought-after goods, is the star of the large hotels to promote the point of grabbing high-grade delicacies, is the hot pot store hot sales of the first choice of the new varieties of edible fungi. The sales volume will exceed the conventional other mushrooms. In addition to the domestic market, fresh sales, vacuum fresh water flexible packaging processing plant, frozen processing plant more urgent need for supplies, salted products, sliced dry products in the domestic and international market potential. Through consumer guidance and people's urgent need for high-grade delicious nutritional health food, food for the new, different hearts, through further tasting to recognize, its sales will increase year by year. This substance can also help to improve the symptoms of high blood pressure, at the same time, the red matsutake mushrooms also contain a natural hypoglycemic substance, can balance the blood sugar in the body, you can use it with the drugs to assist in the treatment of hyperglycemia. 2, laxative The red matsutake mushrooms contain a lot of fiber, which can promote gastrointestinal peristalsis and help the fecal matter to be discharged, and patients with constipation can choose to consume them appropriately, which will help to improve the symptoms, but also strengthen the spleen and stomach. 3, anti-aging SOD is a substance closely related to the aging of the body, the red matsutake mushrooms can help to enhance its activity, accelerate the removal of free radicals, to help slow down the decline of tissues and organs, so as to play the role of anti-aging. 1, fried matsutake Ingredients: matsutake 8 olive oil, salt Method: take fresh matsutake clean, from the umbrella position to start to cut into thin slices, take the pan, brush a layer of olive oil, put the matsutake, and then put the matsutake in the pan, and then put a layer of olive oil, and then put the matsutake in the pan. Brush a layer of olive oil on the bottom of a pan, add the matsutake mushrooms and fry them over low heat until golden brown on both sides, then sprinkle a little bit of salt to taste before removing them from the pan. 2, crimini shrimp rice Ingredients: crimini rice, shrimp, asparagus, shrimp oil, fine salt, vegetable broth, water starch Method: crimini washed and cut in half, shrimp head shells, asparagus cut into sections; pot pour shrimp oil hot, put crimini, shrimp, asparagus and stir fry a short time to add vegetable broth, salt, braised until flavorful! Consumption of contraindications 1, allergy-prone people should not eat 2, should not be eaten with greasy food On the efficacy of the red matsutake and consumption of contraindications are introduced here, we must have a certain understanding of the red matsutake on the human body is still a lot of benefits, and generally do not have any effect on the human body after consumption. The consumption of the human body will not produce any more adverse effects, life can choose to eat more, good health oh.