The preparation and ingredients of donkey meat are as follows:

Main ingredients: 2500 grams of donkey meat.

Accessories: 100 ml of light soy sauce, 15 ml of dark soy sauce, 50 g of green onions, 50 g of ginger, 50 g of garlic, 50 ml of rice wine, 50 ml of rock sugar, appropriate amount of bay leaves, appropriate amount of Sichuan peppercorns, a small amount of cinnamon, star anise A small amount of salt.

Steps:

1. Wash the donkey tendon meat; as shown in the picture below.

2. Put water in the pot. After the water boils, add the tendon meat and blanch it with water; as shown in the picture below.

3. After blanching, wash with water; as shown in the picture below.

4. Put the donkey tendon meat into the electric pressure cooker; as shown in the picture below.

5. Prepare seasonings; as shown in the picture below.

6. Put the above seasonings into the pot; as shown in the picture below.

7. Add a small spoonful of salt; as shown in the picture below.

8. Add light soy sauce and dark soy sauce; as shown in the picture below.

9. Then add an appropriate amount of water, not too much. The donkey meat will release water during the cooking process, so don’t add too much; as shown in the picture below.

10. It is cooked; as shown in the picture below.

11. Slice it after cooling, it is very delicious! As shown below.