1. Zucchini can be eaten raw. Before eating zucchini, be sure to clean it. You can rub it with a pinch of salt to remove pesticides and other harmful substances remaining on the zucchini.

2. After cleaning, grate directly into long strands with a grater. There is no need to rub the zucchini flesh into it, as the flesh tends to become watery and does not taste crispy. When grating, the zucchini and grater can be rubbed parallel to each other to make long strands without any angle.

3. If you want to eat delicious zucchini, you first need to observe its surface. Zucchini with fine velvet is fresher, and zucchini with fresh melon base is also fresher.

4. If the zucchini is of the same size, the heavier it is, the more delicious it is. The soft zucchini will be stored for a long time and will not taste good.

5. Fresh and tender zucchini are light green in color and suitable for frying, while whitish zucchini is older, so you can just look at the color when selecting.

6. Use your nails to lightly pinch the surface of the zucchini. If you feel water flowing out from the pinched area, it means it is very fresh.

7. In addition, if the melon pedicle of the zucchini is still very moist or has secretions, it is generally relatively fresh. If it is too dry, it will not be fresh.