Tools/materials: chicken wings and legs, cola 330ml, ginger 10g, onion 10g, 5ml of soy sauce, 5ml of cooking wine, peanut oil 10ml, appropriate amount of rock sugar, a little white wine, pots and onions.
1, prepare the materials, and marinate the chicken wings and legs with soy sauce and ginger and white wine for ten minutes.
2. Stir-fry the rock sugar until it melts, and the sugar turns yellow slightly.
3. Stir-fry the chicken legs and wings in the pan and color them until they turn slightly yellow.
4, after that, put the cola down, add a spoonful of cooking wine, a spoonful of soy sauce, and add a proper amount of soy sauce to color, the color is more beautiful. Cook for 20 minutes until the soup is dry and concentrated.
5, this color is almost the same, just cook for a while.
6, from the pot, put the plates one by one, I put the chicken legs below, put the chicken wings on top, and put the onions on the plate to look good.