Main Ingredients
High Gluten Flour
250g
Butter
25g
Salt
3g
Egg
1pc
Milk
120g
Yeast
3g
Milk powder
5g
Sugar
40g
Condiments
Eggs
2
Custard
20g
Clarifying powder
35g
Butter
35g
Sugar
80g
Milk
90ml
Coconut
20g
Steps
1. Prepare the bread
2. Weigh all the ingredients and put them into the bread machine, except for the butter, put the yeast on the top and choose the rising gear to make the dough
3. After the end of one program, put in the softened butter at room temperature
4. Then choose the dough program to continue mixing
5. After the end of the kneading, take a piece of dough in your hand and slowly stretch it out, you can pull out the film with good toughness, and the break is also a smooth round hole
6. Fermentation is until it's 2-2.5 times bigger
7. Melt the butter over the water, and then add in the sugar in 3 times. Add milk, cornstarch, custard powder, and milk powder and mix well. Heat over water and keep stirring until thickened.
9. Mix in the coconut
10. Divided the dough into small portions of about 60g
11. Take a ball of dough and press it flat to put in the coconut custard filling
12. Row into the baking tray
13. Do a good job of the bread embryo in a warm place to ferment until 2 times the size
14. Surface brush a layer of egg wash, sprinkled with sesame seeds, the oven at 180 degrees baked for about 18 minutes, the surface of the golden can
15. Sizzling creamy bread
Tips
1, the different brands of the bread machine when the operation of different time, and the time is not constant, but also the time is not the same. The time is not constant, as long as you can knead to the complete stage, the texture of the bread will be soft.
2. Add light cream to the custard filling for a more intense flavor