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How to Make Coconut Cream Bread

Main Ingredients

High Gluten Flour

250g

Butter

25g

Salt

3g

Egg

1pc

Milk

120g

Yeast

3g

Milk powder

5g

Sugar

40g

Condiments

Eggs

2

Custard

20g

Clarifying powder

35g

Butter

35g

Sugar

80g

Milk

90ml

Coconut

20g

Steps

1. Prepare the bread

2. Weigh all the ingredients and put them into the bread machine, except for the butter, put the yeast on the top and choose the rising gear to make the dough

3. After the end of one program, put in the softened butter at room temperature

4. Then choose the dough program to continue mixing

5. After the end of the kneading, take a piece of dough in your hand and slowly stretch it out, you can pull out the film with good toughness, and the break is also a smooth round hole

6. Fermentation is until it's 2-2.5 times bigger

7. Melt the butter over the water, and then add in the sugar in 3 times. Add milk, cornstarch, custard powder, and milk powder and mix well. Heat over water and keep stirring until thickened.

9. Mix in the coconut

10. Divided the dough into small portions of about 60g

11. Take a ball of dough and press it flat to put in the coconut custard filling

12. Row into the baking tray

13. Do a good job of the bread embryo in a warm place to ferment until 2 times the size

14. Surface brush a layer of egg wash, sprinkled with sesame seeds, the oven at 180 degrees baked for about 18 minutes, the surface of the golden can

15. Sizzling creamy bread

Tips

1, the different brands of the bread machine when the operation of different time, and the time is not constant, but also the time is not the same. The time is not constant, as long as you can knead to the complete stage, the texture of the bread will be soft.

2. Add light cream to the custard filling for a more intense flavor