Raw materials: a number of crab

Seasoning: ginger 1

Practice:

Wash the crab, placed in a pot full of boiling water, plus a piece of ginger, fierce fire to cook it. General more than half a catty twenty minutes, six two below fifteen minutes

2, golden bread crab

Raw materials: sea crab pronghorn crab

Accessories: bread, milk

Seasoning: cheese

Practice:

1, this crab meat is thin, shell and meat between the space left, very suitable for with the bread together. The bread wraps around the crab, and then cheese and milk are added to it

2. When cooked, it is creamy and flavorful. Cut the crispy bread, instantly bubbling hot with the flavor of cheese. Crab meat completely absorbed the flavor of cheese and milk, shell gap filled with sauce, a bite, the sauce penetrate the crab meat, really tempting very much. And the peripheral bread can also be enjoyed as a staple, not greasy

3, secret crab

Raw materials: crab 1

Seasoning: garlic four two, chili pepper, acacia salt

Practice

1, the first to deal with the crab clean, cut into 4 to 6 pieces

2, start a frying pan, the crab will be deep-fried to a golden brown, fish up and spare

3, Put the garlic bait into the frying pan and fry until golden brown, pick up and set aside

4, stir fry the chili pepper, then crab and garlic bait into the pan, add acacia salt and mix well

3, black bean crab

Raw materials: 1 crab

Seasoning: black bean half a tael to one or two, 2 tael of red chili pepper, 2 tael of garlic bait, 2 yuan of cream, oyster sauce, sugar, chicken powder to moderate amount of

How to do:

Methods:

1, cut 4 to 6 pieces, then cut into 4 to 6 pieces. /p>

1, the crab is clean, cut into six pieces

2, the oil pan will crab fried to golden brown, pick up and spare

3, the red chili pepper slices, add cream, edamame popping aroma, add ten taels of broth and seasonings can be thickened to cook for 2 minutes

5, cheese baked crab

rawing materials: 1 crab

Accessories: onion 2 taels

Seasoning: 1 teaspoon of cream, 10 taels of broth, 1 taels to 1.5 taels of cheese

Methods:

1, clean the crab and cut it into six pieces

2, start a frying pan, the crab over the oil and then remove the standby

3, diced onion and put the cream and onion together with the aroma of the broth

4, the crab into the 3, and then add cheese and cook for 2 minutes to thicken and mix well

5, baked crab

It is a good idea to put a little bit of cream into it and add cheese to cook for 2 minutes to thicken and mix it well. minutes to thicken and mix well

6, curry flower crab

Raw materials: flower crab 2

Accessories: 1 onion, lettuce leaves 2

Seasoning: 1 green onion, 1 piece of ginger, diced willow 1, 2 red chili peppers, cornstarch, 3 tsp of salt, a little powdered white pepper, wine 2 tbsp, 1 tbsp of sugar, 2 tbsp of curry powder

Method:

Practice:

1.

1: Wash and devein the crab, peel off the crab cover, cut the crab belly into large pieces, marinate the crab with chopped green onion, minced ginger, 1 tsp salt, 1 tbsp white pepper, 1 tbsp wine

2: Cut the onion into julienne strips, slice the diced willow into wedges, slice the red chili peppers into small diamond shapes, dip the ginger-marinated crab into the frying pan with a little bit of corn starch, deep fry in a frying pan, and then remove from the frying pan and reserve for later use

3: Stir-fry the julienne strips with onion in a frying pan, then add 2 tbsp salt, 2 tbsp sugar, 2 tbsp curry powder. Add 2 tsp of salt, 1 tbsp of sugar, 1 tbsp of wine, 2 tbsp of curry powder and stir-fry the curry over low heat. Add 1 cup of water and dry-boil with the crab and boil until the broth dries up with a thin thickening

7: Crab and Winter Vermicelli in Casserole

Ingredients: 1 crab, 1 bowl of winter vermicelli

Accessories: 20 grams of white radish, 20 grams of carrots

Seasonings: 1 green onion, 1 ginger, 3/100th of salt, 3/50 of salt. 1 piece of ginger, 3/2 tsp salt, 2 tbsp wine, 1 tbsp white pepper, sugar, 2 tbsp salsa sauce

How to make it:

1. Wash and devein the crabs, peel the caps off completely, cut the belly into big pieces, put the green onion and ginger into the crabs to marinate together with 1/2 tsp salt, 1 tbsp wine, and a pinch of white pepper; slice the white carrots, carrots, ginger, and green onion into slices and reserve them for use

And then add the green onion to the crabs. 2, dip the marinated crab into a little white powder, deep fry in a frying pan, remove and set aside

3, frying pan stir-fried ginger, scallion, then add 1 tsp salt, sugar, 1 tbsp wine, 2 tbsp salsa, sliced carrots and 2 cups of water and the crab with the taste of the cooking, to the casserole dish, into the rice noodles to continue to roll, and wait until the noodles boiled can be

8, steamed crab

Ink: Crab

Ingredients: Crab

Steamed crab is the best way to make the most of your life.

Seasoning: vinegar one and a half bowls, three and a half bowls of soy sauce oil, six spoons of sugar, four ginger

Practice:

1, when the water boiled to a big roll, the crab belly to the sky into the steamer, on the top of the wash and wipe the dry shiso leaves, steaming fifteen to twenty minutes

2, dipping sauce: one and a half bowls of vinegar, three and a half bowls of soy sauce oil, six spoons of sugar, ginger, four sections of minced minced can be stewed in the water for twenty minutes

9, fried sea water can be used in a variety of ways.

9, fried sea crab

Raw materials: pike crab 1 kg

Seasoning: 900 grams of vegetable oil (consumed about 100 grams), 10 grams of sesame oil, 4 grams of salt, 15 grams of cooking wine, 8 grams of ginger, 100 grams of vinegar, 50 grams of dry starch

Practice:

1, will be removed from the umbilicus of the sea crab, the hard cover, gills and the tip of the claw, cut in half with a vertical knife, and then cut into 8 pieces along the legs of the crab. Root chopped into 8 pieces, with cooking wine, salt marinade for 10 minutes

2, frying spoon on high heat, the vegetable oil to 9% heat, the sea crab legs dipped in dry starch into the oil and fried until golden brown when removed, the oil control into the plate

3, rice vinegar, sesame oil into 2 bowls, minced ginger in 2 dishes, with the crab can be on the table

10, garlic black bean delicious crab

Ingredients: 500g crab [11/8lb/13tbsp]

Seasoning: 2 tablespoons Lee Kum Kee ginger paste, 1/2 teaspoon Lee Kum Kee garlic paste, finely minced ginger, 11/2 tablespoons cornstarch, 1/2 teaspoon ground pepper, 1 tablespoon sugar, 1/4 cup [60ml] water, 1 teaspoon cornstarch, 2 tablespoons water

Methods:

1. Drain, dip in cornstarch, soak in oil until half-cooked, drain and set aside

2. 2 tablespoons of oil, stir-fry ginger, garlic and segments

3. Add the crab and seasonings and stir-fry for about 8 minutes

4. Add the gravy, and cook until thickened

11. Crab and Orange

Ingredients: 200 grams of crab paste

Accessories: 2 eggs, 10 fresh oranges, 25 grams of pork fat, 25 grams of net water chestnuts

Seasoning: 3 grams of refined salt, white wine, ginger 5 grams each, 2 grams of monosodium glutamate, 1 gram of pepper

Practice:

1, each fresh orange cut a piece of the top of the upper quarter of the top to stay with the orange pith scooped out, leaving a part of the orange flesh, ginger chopped

2, pork fat meat boil Cut the top, net water chestnut cut into small dices, crab meat, fat dices, water chestnut dices plus egg liquid, ginger, pepper, salt, monosodium glutamate, white wine, mix well, divided into 10 portions of the fresh orange, will be the original truncated orange slices cover the top

3, sauce stuffed with orange put on a plate, steam for 30 minutes to take out