Main ingredient: 250ml of pure milk.

Supplementary ingredients: 2 spoons of barley fried noodles, 1 pinch of Porcupine Tea leaves, 1 spoon of ghee, 150ml of water, 1 spoon of sugar.

Ghee milk tea practice

1, the use of Qinghai Qilianshan plateau pasture refined ghee, Taobao can be bought.

2, the use of special Poria tea produced in Hunan Yiyang, because of the pressing of the shape of the brick, so the name "Poria".

3, only need to break a small handful of "Por brick" is enough.

4, from the snowy highlands of barley fried noodles, the unique flavor of fried noodles, also only one to two teaspoons.

5. Since there is no fresh milk, use Tresor pure milk instead.

6, put 150ml of water in the pot to boil, put a handful of Poria tea leaves, boil tea for 3-5 minutes.

7. Strain out the dregs and pour the tea back into the pot.

8. Pour 250ml of pure milk into the tea, boil it together, add a teaspoon of sugar and stir well.

9, put one to two teaspoons of barley fried noodles in a container, and rinse the boiled milk tea into the container.

10, stir well.

11, put a teaspoon of ghee, continue to mix well.

12, finished product.