Materials

High-quality Colla Corii Asini about 5 grams (about 1/6 piece), yellow wine (red wine and cinnamon aged wine is better), brown sugar, good golden jujubes (or small jujubes with thick meat and small core) 500 grams.

Practice

1. Smash the Colla Corii Asini, put it into a large porcelain bowl, add about two tsp of water and a small amount of wine, and then steam it in a pot with a good lid until the Colla Corii Asini is all melted away, add a small amount of brown sugar, and then drop a few drops of wine when the sugar melts and then it can be taken out of the pot;

2, Wash the dates, put them into a white porcelain bowl, put them in the microwave oven and heat them for 2 minutes, then turn them up and down and heat them for 1 minute;

3. Pour the dates into a large bowl of Colla Corii Asini and mix them well so that the surface of the dates is coated with a thin layer of Colla Corii Asini syrup. Then, place them on a plate to dry, and you'll have authentic Colla Corii Asini dates.

Tips

Acacia gum has a variety of effects such as tonifying blood and nourishing the yin, moistening dryness, stopping bleeding, and the jujube is rich in nutrients, containing a variety of vitamins and organic acids. Autumn and winter every day to eat a few gelatin dates, can enhance physical fitness, nourish the face and anti-aging.

In addition, the Colla Corii Asini pulp and crushed jujube, cinnamon meat, walnut meat, black sesame mixed together, and then add rock sugar boiled, can be made of frozen Colla Corii Asini date Ma Lu, every morning to eat 2 to 3 tablespoons, long-term adherence to the use of can be pleasing to the face and beauty of the skin, the elimination of facial wrinkles, but if there is a cold or fever or injuries to the stagnation of food and so on, it should be stopped to take a period of time.