1 to 2 pounds. 1 to 2 pounds of charcoal, open the upper cover of the oven in a hot stove, add water to the bottom of the furnace, light the charcoal, and cover 2/3 of the upper cover. Add charcoal and start heating the stove (take out the charcoal with smoke and add good charcoal). When the charcoal burns out and the fire floats, use your hand (lightly touch) the furnace body to feel the soup. Hot stove complete. Goose meat has the effects of nourishing the stomach, quenching thirst, and replenishing qi. It can relieve the heat of the five internal organs. Eating goose meat regularly can prevent coughs. Goose meat contains protein that the human body needs and a variety of trace elements. Eating goose meat regularly can have a good therapeutic effect.