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Every day I feel so worried about dinner. What do the whole family like to eat?

To put it bluntly, home-cooked food means that the method is very simple, and it does not matter whether it is delicious, tasty or delicious. You can eat delicious food and be happy with it! There are thousands of homes in our country, and each home has its own special home-cooked dishes that the family particularly likes to eat. They are very exciting before eating, and they are still unsatisfied after eating. And when you taste the delicious food with your family, you will already be satisfied. It is not a simple taste enjoyment, but a spiritual enjoyment.

Today, the little cook will enjoy my dinner with everyone. It costs 20 yuan per night. It is a very simple three-course home-cooked dinner. Although I don’t care about the color when making it. It has all the aromas and flavors, but the taste is truly delicious. The whole family was very happy to eat it. The whole family was able to finish the whole pot of rice. I was really satisfied. Regardless of whether my home-cooked food is what you like or not, thank you all for coming in and enjoying my dinner together.

This dish is fried pork with green pepper. It looks a little darker. That’s because Laoganma chili sauce is added, so it will be colored when fried, but it is not suitable for home-cooked dishes. In other words, the key may be the deliciousness, and the appearance may be secondary.

Food:

3 peppers, 300 grams of pork belly, 2 garlic, 2 spoons of Laoganma chili sauce.

Method:

1. Wash the peppers and cut them with a diagonal knife. Wash and slice the pork belly.

2. Put the pork belly into the pan over low heat until the oil comes out, then pour the excess oil into a bowl and set aside. .

3. Pour in the garlic slices and stir-fry until fragrant, then add the chili peppers and stir-fry together, then add 2 tablespoons of Laoganma chili sauce and stir-fry them evenly.

4. Add a small amount of edible salt seasoning, remove from the pot and place on the plate.

This home-cooked side dish is sesame oil-roasted tofu. The tofu is soaked in egg liquid before being cooked, and then fried in a pan until the surface is golden brown. Then sesame oil and other condiments are added to cook together. It tastes better than ordinary The roasted tofu is more delicious as a meal.

Food:

1 piece of tofu, 1 raw egg, 1 leek moss, 1 green onion, 1 spoon of oil, 1 spoon of soy sauce.

Method:

1. Cut the tofu into pieces, break the eggs into a bowl, and then roll the military quilt in the egg liquid and wrap it in the egg liquid.

2. Pour sesame oil, soy sauce and twice the amount of water into the bowl to make the sauce.

3. Wash the leek moss and cut into sections, wash and chop the green onions and set aside.

4. Brush a layer of oil on the bottom pan, heat it over low heat, spread the military quilt on the bottom pan and fry until the surface is golden brown, then turn over and fry again until golden brown.

5. After the water tofu is fried, pour in the previously prepared sauce.

6. Roll it during the process, and stir-fry the sugar until it is ready to be cooked. Add the leek moss and stir-fry evenly before serving.

Everyone knows this home-cooked dish, cucumber and scrambled eggs. It is a very simple dish, nutritious and delicious!

Food:

2 loofahs, 2 raw eggs, 3 garlic, and a spoonful of salt.

Method:

1. Break the raw eggs into a bowl, add a small amount of salt, then add a small spoon of cold water and stir together.

2. Cut the loofah into round slices and crack 3 garlic cloves.

3. Bring to a simmer, heat the pan and brush a layer of oil on the bottom pan. After boiling, pour in the egg liquid and fry until it solidifies. Dish out and set aside.

4. Pour appropriate amount of oil into the pot, heat it over low heat, then pour in the garlic slices and sauté until fragrant.

5. Add the cucumber slices and stir-fry until cooked.

6. Pour in the raw eggs, add a spoonful of edible salt and stir-fry evenly before serving.