What should I pay attention to when stewing fish? In fact, the first thing we should pay attention to is not to put the wrong seasoning. At this point, many people are wrong. Basically, eight out of ten people will make this mistake. The spice that can't be cooked with fish is pepper. Zanthoxylum bungeanum is a very common spice in everyone's life and is often used to add color and fragrance to dishes. But if you put it with fish, not only can you not get rid of the fishy smell on the fish, but it will make the fish cook more and more firewood, and more than half of the nutrients inside will be lost.
The second thing to pay attention to is that when stewing fish, we should grasp the time of cooking fish. This time should not be too long, because if it is too long, the fish will be cooked easily and the meat quality will be quite bad. The best time to stew fish is about 20 minutes, and of course it depends on the material of the fish, so that the cooked fish will be delicious; If you want to steam the fish, the time is even shorter, just ten minutes.
The third thing to note is that when cooking fish, you must do it with the lid open. Many unclear friends like to close the lid when cooking fish, thinking it is easier to do so. In fact, if you don't open the lid, the water vapor inside won't disperse, which will cause the fish inside to smell fishy.
The fourth point is that fish should pay attention to cleaning the fishy line on the fish. Then how do you find this fishing line? In fact, just a few centimeters below the fish head, you can take it out by cutting it with a knife. In addition, we should pay attention to the black film on the belly of the fish, which is also the place where the fishy smell is very heavy.
After paying attention to the above points, you can start cooking delicious fish. Next, I will teach you a very useful method of stewing fish, so that the fish made is quite delicious. The ingredients needed for this dish are oil, salt, sauce, vinegar, aniseed and other common seasonings. The ingredient of our stewed fish is grass carp. According to the precautions we mentioned above, the first thing to do is to clean the fish, and remember to clean the fishy line on it and the black film on the belly of the fish, so that the fish will not smell fishy. After washing, cut it into several large pieces and you can cook it.
After cooking, use soy sauce, cooking wine, aniseed, salt and other condiments to make delicious juice for fish stew. This step is to further remove the fishy smell of fish and keep the fish fresh and tender. After that, add oil and cook some fish. After frying the fish until golden brown, you can add soup, and then add spices such as coriander to complete this fish stew. Does it sound easy? Do it quickly.