Introduction: Chicken wings are a good choice of meat dishes, whether in the family's party or friends get-together, but how to do it to eat, how about the next I share it with the practice of the whole to you.
Chicken wings practice book a
Practice:
1. Chicken wings on both sides of the cut three cuts, washed five times to the water is not turbid
2. Add wine pepper and salt, onions, garlic into the large plastic bag, shaking marinade
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3. After an hour to take the pan, a small amount of oil and burn half hot
4. chopsticks clip chicken wings, skin side down frying brown flip. Onions and so on the base also put into the pot
5. Cooked out of the pot, onions and garlic is also very tasty!
Chicken wings practice book two
Practice:
1 Chicken wings each above the diagonal cut three cuts, easy to taste. Blanch and fish out to control the dry standby.
2 Fry the chicken wings in oil and lightly brown on both sides.
3 oil all poured out, a little oil in the pan dipped, put onions, ginger and star anise, small fire dry stirring a little, out of the flavor.
4 pour soy sauce old soy sauce one to one, pour along the side of the pan, you can get rid of soy sauce. Sauce flavor. Put in rice wine, rock sugar.
5 high heat to boil, put the chicken wings, soup and chicken wings to be flush, not enough to add rice wine.
6 throughout the high fire, turn the wings from time to time. Until the soup is rich. Put some monosodium glutamate to enhance the flavor can be out of the pot.
Chicken wings practice book three
Practice:
1. Wash the chicken wings, green onions and ginger slices
2. Boil water in the pot, put the wings into the chicken and boil again and fish out, drain the water
3. Heat the oil and fry the chicken wings until brown on both sides
4. Pour in the cola, dark soy sauce, add ginger, onion, salt, cooking wine and turn the heat down until the soup thickens