Cassava flour, the raw material for taro balls, was hard to find in supermarkets, so I bought it directly online. And when making taro balls, I can choose raw materials according to my own taste. When making taro balls, I usually choose taro, purple potato and sweet potato, so I bought these three raw materials in the supermarket and opened them immediately after I got home. After making them, I mixed them with some yogurt or milk, which children like to eat very much, so I had to eat them every three times.

When making taro balls, sweet potatoes need more water, and you can put more cassava powder without adding water. Purple sweet potato is relatively dry. You can add a little when adding cassava flour. Taro is similar to sweet potato and does not need water. If you accidentally add more cassava flour, you can still add some water. It should be noted that the finally kneaded cassava dough should be dry to avoid sticking to hands, but it should not be too dry and easy to crack.

The method of taro balls

Step 1: Peel the purchased sweet potatoes, taro and purple potatoes, cut them into pieces, then steam them in bowls, then divide them into mud, then add cassava powder, knead them into balls, rub them into strips, and cut them into cylinders of appropriate size.

Step 2: Pour clean water into the pot. After the water boils, put the chopped taro into the boiling water. When the taro floats, it means that the taro is ripe. Put it in cold water for cooling and preservation. Then you can add taro to yogurt, milk or homemade milk tea. Very delicious.

The above is how to make taro balls. The taro balls made in this way are very Q, and children like them very much. They call them every three to five times.