Cabbage beds omelette is the crispy vegetable beds into the egg skin, the taste is very delicious, you just need to pay attention to the omelette with low heat, otherwise it is easy to fry the egg off, now we will learn about the taste of crispy and sweet, appetizer and digestion of the Cabbage beds omelette recipe, right?

Cabbage is a kind of production in China Guangdong, and Guangdong Raoping County, Gaotang Town, the best quality of cabbage, not only the color of yellow Per bright, and the taste of sweet, thick and crispy meat, with which the vegetable garden fried eggs is also very delicious. The most important thing is to know how to make an omelette with a vegetable garden.

The practice of vegetable beds omelette:

1. first of all, the dried vegetables, eggs, oil and salt are ready, and then chopped vegetables, and then the eggs stirred evenly into the salt, and then a few drops of salt to continue to stir evenly

2. and then the vegetable beds crushed poured into the boiling water blanched 3 minutes after fishing out of the dry water to be used, will be the oil poured into the pan

3. and then poured into the vegetable beds stir-fried until the surface of a little charred, and then poured into the stir-fried to the surface of the vegetable beds. There is a little bit of browning, pour in the egg mixture, and then fry the eggs on low heat

4. so as not to fry into a golden brown immediately after the other side of the flip and continue to fry, 2 sides of the frying until golden brown on it.

The vegetable garden omelette practice tips:

1. Pour into the egg liquid frying must be used on low heat slowly fry, not only to pay attention to the fire, but also pay attention to the time, do not fry too long.

2. Because the vegetable nursery has a salty flavor, so the egg mixture can also be put inside without salt.