Steps for using the noodle cutter: 1) A handle is designed for the household noodle cutter, with a relatively thin stainless steel blade above it and a small column beside it. This small column allows you not to cut the noodles too deep, so as not to cut the noodles too thick.

Faceting knife

2) Daoxiao Noodles with sliced noodles is just like using fruit to cut skin. Cut the indicated noodles along the dough and you can turn them into strips of noodles.

3) The use of the noodle Daoxiao Noodles has certain requirements for the kneaded dough, and too much water should not be added to the dough to prevent the dough from being too soft. Only when the dough is moderately soft and hard, the dough cutter can cut the lower strips smoothly.

4) Most chefs in Daoxiao Noodles, Shanxi Province cut noodles directly into the pot below, which is a skill that these chefs have been trained for a long time, and it is generally difficult for us to do it ourselves. It's best not to face the pot of boiling water when using noodles, because the skills of noodles are not skilled and the action is slow, and the water vapor will wet the dough, which makes it difficult for you to cut the noodles.