1. Potted meat
The first thing to bear is this sweet and sour taste, golden crispy pot-wrapped meat! Usually, the best pork tenderloin is used, and the pork tenderloin is cut into pieces with medium thickness, marinated and savored, wrapped in deep-fried pulp, fried in the pan until the pieces are golden yellow, and then fried in the pan for the second time to thicken. The aroma is overflowing, and the sweet and sour taste also relieves the greasy feeling of fried pork. This dish is also widely praised abroad. ?
2. Stewed mushrooms with chicken
This chicken stew with mushrooms is a stew with northern flavor. It is made by stewing dried mushrooms, chicken and vermicelli in a large iron pot. Dried mushrooms are wild hazel mushrooms with thin rods and umbrellas, which are stewed with fragrant chicken. Every bite is full of fragrant gravy, which greatly sets off the delicacy of chicken and has a long aftertaste. If you don't eat chicken stewed mushrooms in Northeast China, you will come for nothing!
3. Pork stewed vermicelli
It's also a famous dish in Northeast China. It uses local potato vermicelli, which is easy to cook and resistant to cooking. In addition, the old soup of cook the meat and bones when killing pigs, and the pork and sauerkraut vermicelli with stir-fried pork belly and simmered pork are fragrant as soon as it comes out of the pot.
4. Northeast Rapids
The big lapi is bright in color, smooth and strong in taste, with all kinds of shredded vegetables and fragrant mahjong, which is sour and spicy. Clear and refreshing, extremely greasy and satisfying.
5. Dishanxian
This delicious home-cooked dish in Northeast China mainly uses fresh seasonal vegetables, such as potatoes, eggplant and green peppers. It is rich in flavor, oily but not greasy, and rich in nutrition, and is popular in Xian Yi, young and old.
6. Stewed blood sausage with sauerkraut
Cabbage is an essential vegetable in winter in Northeast China. Every household will hoard several hundred kilograms of cabbage, which is mainly used for pickling sauerkraut. The sauerkraut in the northeast is white and green, and it won't rot for a long time. Blood sausage, which is also a local specialty, is a kind of snacks for the northeast people. There are still many people who can't accept this heavy-flavored food, but with sauerkraut, the taste is quite good!
7. dried bean curd with pepper
Northeast China, as the largest soybean production base in China, has high-quality soybean products, which are accompanied by stir-fried peppers. The beans are full of fragrance and endless aftertaste. Although it is a vegetarian dish, its click rate in Northeast China is also one of the best!
8. Meat loaf
Some people often regard the meat loaf and the pot-stewed meat as one dish. In fact, these two dishes are very different. The raw material of the meat loaf is also pork tenderloin, but the shape should be cut into diced meat, commonly known as dice pieces. After frying, put it in a big spoon with sauce, which is mainly salty and fresh.
9. Northeast stew
Northeast stew is a combination of meat and vegetarian ingredients, with diverse colors, rich nutrition and delicious taste. Northeasters like to eat stew, just like the character of Northeasters, which is simple and direct, loyal and friendly.
10. Sauced bone stick
The big stick bone with sauce flavor is also a hard dish on the dining table of northeast people. The meat is soft and rotten, tender and juicy, and the bone marrow is sucked out, fat but not greasy, so delicious that it licks your hands!
Advise friends, if you want to lose weight, don't come to the northeast!