Ma po tofu main ingredients; a piece of tofu 400 grams, 50 grams of minced beef; seasonings: 30 grams of soybean paste, 20 grams of tempeh, 2 grams of salt, 2 grams of chicken powder, 15 grams of soy sauce, 10 grams of soy sauce, 20 grams of minced garlic, 300 ml of meat broth, water starch, peanut oil 30 grams; ingredients: 30 grams of minced green garlic, pepper 1 gram of pepper, 5 grams of minced coriander.

2. First, cut the tofu into 2-cm-square cubes.

3. Put a little salt in the water.

4. Put the cut tofu in the water.

5. Soak for 15 minutes.

6. Then fish out and set aside.

7. Stir frying spoon on the fire heat, inject the appropriate amount of peanut oil will stir fry minced meat.

8. After the minced meat brown into the Pixian bean paste stir fry

9. Stir fry the flavor into the edamame stir fry

10. Stir fry the edamame after the flavor, into the garlic stir fry.

11. Then cook the yellow wine and stir-fry.

12. Stir fry the above ingredients and pour in the broth to boil.

13. Then add the appropriate amount of soy sauce.

14. Season with salt.

15. Then put in the tofu and boil.

16. Cook the tofu for about 3-5 minutes.

17. Then add a little chicken powder to refresh.

18. Thicken with water starch.

19. At this time, we should shake the pan and push the bottom of the pan with a hand spoon, so that the tofu is not to paste the pan, when the starch is thoroughly battered can be released from the pan plate.

20. After loading the plate, sprinkle a layer of peppercorns evenly while it is still hot.

21. Then, sprinkle the green garlic and a little parsley, if you do not like parsley can not be put. This dish to this point will be all operations completed.