There are so many fish that can be steamed, so to speak: as long as your plate can hold the fish can be steamed to eat. Steaming is just one of the many practices, as long as you master the skills of steaming to make the fish can maintain the maximum flavor. Freshwater fish suitable for steaming: carp, silver carp, perch, etc., pay attention to the earthy fish in the pre-processing of the fish is best to use wine, scallion, ginger, pepper to fishy, so that steamed out of the fish taste good, no odor.