Ingredients

Vermicelli, bok choy, green cabbage, scallions, meatballs, broth, salt, vinegar, pepper, sesame oil, chili oil

Methods

1. Vermicelli softened and fished out, drained and set aside. Wash a few bok choy. Cut the green onion into scallions.

2. In a pot, pour a bowl of broth to boil and put the meatballs to cook, then put the green vegetables and vermicelli to cook.

3. Add a little salt, vinegar, pepper, sesame oil, chili oil and sprinkle with chopped green onion!

Method 2: Small Meatballs and Winter Vermicelli Soup

Ingredients

"Winter Vermicelli (can be soaked in water first) 2~3 handfuls", "Small Meatballs 8 pcs", "5 cups of broth or water", "2 tbsp of wine", "1 tsp of salt", "1 tsp of white pepper", "0.5 tsp of sesame oil", "1~2 handfuls of brigade-colored vegetables such as bok choy","

Practice

1:Add wine, salt, pepper, and stock to the soup. or water with wine, salt, pepper and bring to a boil, add the meatballs, cover the pot and cook on medium-low heat for 10 minutes

2: Add the noodles and cook on medium heat for 5 minutes, then add the vegetables and cook for another 2~3 minutes

3: Before removing from the heat, add the sesame oil and add salt to taste and season to taste. Please enjoy the refreshing "Pork Dumpling Spring Rain" which warms up your body and heart!

Practice 3: Mutton Ball Soup with Vermicelli

Materials

250g of mutton, 500g of winter melon (zucchini), vermicelli, green onion, ginger, coriander, peppercorns, salt, soya sauce, chicken essence, sesame oil, oil

Practice

1. Soak the peppercorns in water for 20 minutes to remove the peppercorns and keep the peppercorns' water for use, and put the vermicelli in boiling water to soak for spare use,

2. Mutton filling with oil, chopped green onion and ginger, salt, soy sauce, sesame oil, a little chicken essence, sesame oil clockwise a direction,

3. Mutton filling stirred to the strength of the peppercorns when the water, continue to stir into the ball filling,

4. Winter melon (melon) peeled and pith, thinly sliced and standby,

5. Boil boiling water, with a spoon will be pressed into a ball-shaped meat mixture (depending on). The meatballs will be cooked in a pot,

6. When the meatballs are 6,7 mature, add the slices of winter melon (zucchini) and continue to cook, strain out the blood, cover and continue to cook

7. When the meatballs are 8,9 mature, add the soaked vermicelli, add salt, chicken essence, soy sauce, seasoning and cover and continue to cook,

8.

8. Before leaving the pot, drizzle in sesame oil and sprinkle with chopped parsley.

Tips

1. add pepper water to the lamb stuffing to get rid of fishy

2. sprinkle parsley to enhance the flavor of the pan