A bread fermented from Russian beer, about the size of a watermelon. Most people can't get used to it It tastes a little sour, hard outside and soft inside, not sweet or salty, slightly sour. Russians eat this just like we eat steamed bread. The Russian name is хлеб, which is commonly known as Leba bread or Leba in translation. It's called Dalie, but it's not big. Compared with the French long stick which is more than half a meter long, Dalie is smaller, with a length of 30 cm, a width of 10 cm and a height of 15 cm, and the size is basically the same or slightly larger. Lin Qiu Darribat is a specialty of Harbin. It tastes different from bread. Its skin is thick and hard, so it can be kept in the refrigerator. It doesn't matter if you have a little hair. Just brush with clean water. When eating, cut it into pieces, like hot steamed bread, which will take a long time. Delicious and chewy. It is a staple food in Russia, just like our steamed bread.