Cheeseburger Meat

Main Ingredients

Beef Stuffing

Supplements

Onion Half White Mushroom

Breadcrumbs Egg

Black Pepper Powder Salt

Cooking Wine Olive Oil

Cheese Barbecue Sauce

Ketchup Sugar

Cheeseburger Meat Step by step

1. Prepare half an onion and mushrooms (the original recipe is not for white mushrooms, it is a total white mushroom)

2.? Dice the onion and mushrooms

3.? Stir-fry all the diced meat in the pan until golden, then remove from the pan and cool

4. Add the breadcrumbs and eggs, a pinch of salt and mix well with your hands

5.? Add the beef, salt, black pepper and a dash of cooking wine (to remove fishiness) and mix well with your hands

6. Put some olive oil on your hands, pick up a patty size, and slam it with both hands (left to right, right to left). This is to knock the air out of the patty, and then pack it with your favorite cheese.

7.? Prepare the sauce by mixing teriyaki sauce, ketchup and soy sauce in the ratio of 3:2:1 and add a little sugar

8.? Add the olive oil in the domestic Hot pan, the two hamburger meat into the low heat (pay attention to rotate the hamburger meat to ensure that the lower part of the heat evenly on the color is more beautiful)

9.? After the bottom of the burger is brown, turn it over and brown it a little. Add a little water and teriyaki sauce (2:1), cover and continue to cook over low heat

10. After 5-8 minutes, when the juices are almost gone, poke the meat with chopsticks, and the juices will come out. Put the meat on a plate, don't wash the pan, pour in the sauce, heat it up and pour it on top of the hamburger

12.? Sprinkle bonito slices and seaweed on top for decoration (can be omitted) and you are done