Method: (1) Mix glutinous rice flour with a little water and cook it into a thick shape with low fire. Peel and stone pears, shred them, wash green and red peppers, remove seeds and shred them, remove stones from red dates and shred them, cut celery into small pieces and scald them for later use.
(2) Wash the lotus root, remove the knots, soak it in vinegar for about 3 minutes, and cut it into 2-3mm pieces.
(3) Put all the materials into a big pot, add glutinous rice water, licorice water, Chili powder and salt, mix well and pickle until the taste is good.
1. It's best to choose lotus roots (that is, fragrant lotus roots) newly listed in June of the lunar calendar, clean them, scrape and peel them, cut them into pieces with a top knife of 0.1cm thickness, rinse them with clear water and take them out; Peel and cut ginger into powder, put it in a bowl, and then add white vinegar, refined salt, sesame oil and monosodium glutamate to make a flavor juice.
2. Clean the pot on fire, inject clean water to boil, pour lotus root slices in water, take out, drain the water, pour it into the flavor juice while it is hot and mix well. It can be eaten after half an hour.
point out
The sauce of this dish should be mixed in while it is hot, because the spicy taste of Jiang Mo is easy to blend into the lotus root slices at high temperature.
500g of lotus root, 5g of soy sauce/kloc-0, 6g of refined salt, 2g of monosodium glutamate, 3g of chopped green onion, 3g of shredded ginger and 3g of garlic slices.
Practice steps
1. Wash the lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and put it into a plate.
2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well.
Tips Do not use iron pots when cooking lotus roots, so as not to cause food blackening by iron utensils, but aluminum alloy products can be used.
Ingredients: a fresh lotus root. Accessories: salt, sugar, white vinegar, Chili oil, pepper oil, sesame oil, chicken essence.
Practice steps
1, fresh lotus root peeled and washed.
2. Slice the washed fresh lotus root.
3. Put it in boiling water for about one minute.
4. Take out the lotus root slices and soak them in ice water (this step is very important and affects the taste).
5. Add seasoning and mix well
Practice: Peel and slice the lotus root, blanch it in boiling water until it breaks, remove it, drain it and let it dry. Sprinkle shredded ginger, add sugar, white vinegar and salt and mix well.
Function: Lotus root is rich in vitamin C and crude fiber, which can help digestion, prevent constipation and arteriosclerosis, and improve blood circulation.
Lotus root, garlic, shallots, sesame oil, chicken essence, soy sauce, vinegar and pepper.
Practice steps
1 Peel the lotus root, slice it, wash it in clean water, and blanch it in boiling water.
2. Then rinse with cold water, soak in cold water for a while, and pour in a little vinegar (preferably white vinegar) so that the lotus root will not turn black.
3. Cut the garlic into pieces and cut the shallots into small pieces.
4. Put the lotus root slices into a large bowl and add the chopped onions and garlic.
5. Pour in the right amount of soy sauce. 6. Pour in the right amount of sesame oil. 7. Pour in the right amount of Chili oil.
8, pour the right amount of old vinegar. 9, add the right amount of chicken essence. 10, stir well.
Two pieces of lotus root, appropriate amount of garlic, appropriate amount of small red pepper and appropriate amount of coriander.
Practice steps
1, peel the lotus root and cut it into thin slices, mince garlic, cut small red pepper and mince coriander for later use.
Cold lotus root slices
2. Add an appropriate amount of water to the pot, pour a little cooking oil after the water is boiled, then put the lotus root slices into the pot, and then take out the water after it is boiled again. The lotus root slices should be quickly soaked in cold water, and then drained for later use.
3. Put a spoonful of salt into the lotus root slices, mix well with a spoonful of chicken essence, and then put the minced garlic on it.
4. Pour a little cooking oil into the pot, add small red pepper and pepper after the oil is hot, and stir-fry until the red pepper shows its fragrance.
5. Pour the oil and pepper in the pot onto the minced garlic, and the garlic flavor immediately comes out.
6. Add a little white vinegar, sesame oil and coriander to serve.