Cordyceps militaris is a fungus, which contains protein, amino acids and many trace elements, so it is very good for health. After soaking, the taste is very strong and chewy, and there is nothing special. Eating with yam is very delicious.

material

Materials: 50 grams of Cordyceps militaris and 200 grams of yam;

Accessories: oil, salt, onion, ginger, chicken essence.

Braised yam with Cordyceps militaris

1

Dried Cordyceps militaris, right amount.

2

A small yam.

three

Soak Cordyceps militaris in warm water for half an hour.

four

When it is soft, simmer for 5 minutes.

five

Take out and drain.

six

Shred onion and ginger.

seven

Peel the yam. Washington State

eight

Chinese yam is cut into thick shreds.

nine

Hot oil pan.

10

Add onion and ginger, stir-fry and take out.

1 1

Add yam first.

12

Stir-fry Chinese yam until medium-ripe, and add salt.

13

Add the cooked Cordyceps militaris.

14

Add chicken essence.

15

Stir fry evenly.

skill

Because Cordyceps militaris is very dry and easy to nucleate directly, it should be soaked before cooking.