1. Fresh beef is ready. I bought beef with less fat, because it is dried beef and tastes very dry.

2. Cut the beef into strips, add all seasonings and marinate for three or four hours.

3. put it in an air fryer, not soup.

4. 15 minutes regularly bake for 30 minutes. If there is soup in China, pour it out.

5. Turn over and bake 15 minutes, and take out the pot! You can also sprinkle some cumin, Chili noodles and salt for a few minutes, according to your own taste!