(1) Clay Pot Rice
Ingredients: rice, sausage, eggs, broccoli, carrots, soy sauce, soy sauce.
Practice: 1. Taomi, put it in the casserole. The amount of water is the same as the usual braised rice. Cover and heat over low heat.
2. When the soup is sucked dry by the rice grains, scoop a spoonful of oil and sprinkle a circle of oil along the side wall of the pot. Then put the cut sausage and knock two eggs on the rice. Cover until the rice is cooked.
3. Cut broccoli into small flowers, carrot into small pieces, and blanch with salt for later use.
Pour the soy sauce and soy sauce into a small bowl, stir well and pour over the rice. Heat it on low heat for another minute.
Turn off the fire and put the food on it.
(2) Honey pumpkin miscellaneous grains rice
Ingredients: rice, glutinous rice, purple rice, coix seed and coix seed.
Practice: 1, wash all rice and beans, soak them in clear water for more than 3 hours, put two barrels of water soaked in rice into the rice cooker together, add water as appropriate, and cook them with the cooking button.
2. Wash all dried fruits, nuts and preserved fruits. Drain, cut into small pieces or break.
3. After the rice is cooked, take it out while it is hot, add the cut jujube, chopped walnuts and raisins, and stir well.
4. Wash the pumpkin, cut a small piece from the top, and don't throw it away; Dig pumpkin seeds with a spoon and make a hollow container.
5, stuffed with mixed rice grains and compacted; Make other pumpkins according to the samples.
6. Cover the cut pumpkin, keep the integrity of the pumpkin, put it in a steamer, and steam it for 15 minutes until the pumpkin is cooked.
7. Put the steamed pumpkin on a plate or cut it into pieces, cool it a little, pour some honey on it and you can open it.
(3) Bacon, pine nuts and spinach rice
Ingredients: bacon, salted meat, pine nuts, spinach, rice.
Practice: 1. Wash the rice, add appropriate amount of water and steam it in a pot.
2. Wash spinach, blanch in boiling water and remove; Spinach is put into a cooking machine for juicing; Dice the square meat with salt water.
3, pour a little oil into the pot, add pine nuts and stir fry until it changes color; Fry bacon in a non-stick pan over low heat.
4. Pour the rice into the remaining oil in the pot; Add salted meat, bacon and spinach juice; Stir well and add salt and chicken essence.
5. Pour in pine nuts and bacon, turn off the fire and stir fry evenly. Pose on the table.
(4) Hand-grabbed rice
Ingredients: lamb chops, mutton, rice, carrots, red onions, salad oil, salt, soy sauce, cooking wine and sugar.
Exercise:
1. Cut mutton and fat into small pieces, carrot into thick strips, and red onion into dices. The mutton was marinated in soy sauce and cooking wine for half an hour and refrigerated.
2. Put the oil in a hot pot, stir-fry the sheep fat in the pot until the fat becomes smaller and golden yellow, and remove it.
3. Stir-fry the mutton, add salt to taste, stir-fry until the meat changes color, add red onion, add carrot and stir-fry until it is half cooked, add water (just don't put meat), boil the soup with high fire, add salt and a little sugar, and cook for 5-7 minutes with low fire.
4. Wash the rice, put it into an electric pressure cooker, put it into the cooked mutton soup, put the freshly cooked mutton, onion and carrot into the pot, mix well with the rice, steam the rice, and stew it for 10- 15 minutes after steaming.
(5) Mushroom Baked Rice
Ingredients: rice, mushrooms, barbecued pork, salt, onion powder, butter, ham slices.
Exercise:
1. Soak rice in oil, salt and water slightly higher than rice flour for at least 30 minutes in advance.
2. Cut the barbecued pork into 5mm thick and divide the mushrooms in two.
Keep the moisture in the rice cooker slightly higher than the rice flour, and then spread the barbecued pork on the surface.
3. Then spread ham slices. Add mushrooms and finally sprinkle with onion powder. Start steaming rice.
4. After the rice is cooked, add soy sauce, butter and cheese according to your own preferences, stir and then take it out.
(6) Pineapple paella
Ingredients: pineapple, rice, shrimp, crab sticks (4 sticks), eggs, sweet corn kernels and cashews.
Practice: 1. Prepare all the materials and prepare the meal in advance. You can also cook the meal the night before and fry it at noon the next day.
2. Blanch the green beans and corn kernels with boiling water, remove and drain. After the shrimp is frozen into a hard shell, remove the shell, remove the shrimp sauce, wash the pineapple, cut it into small squares, soak it in salt water for later use, and cut it into small pieces with a crab stick.
3. Cut each raw cashew nut in half, put it in an oil-free pan and bake it with low fire. Be careful not to burn it out. Take it out for later use.
4. Pour a little oil into the pot, beat in the eggs and take them out for later use.
5. Pour a proper amount of oil into the pot, heat it, and then add shrimp, green beans, corn kernels and crab sticks and stir fry until it becomes discolored.
6. Stir the cooked rice and add it. Stir well and add salt, soy sauce, pepper and chicken essence.
7. After stir-frying, add pineapple granules drained with salt water and stir-fry evenly again; Turn off the heat and sprinkle with roasted cashews.