1. Chop pork into minced meat.

2. Add a little salt, starch and oil to the minced meat and mix well.

3. Cut the chopped green onion and peel and shred the loofah.

4. Cook the snail powder in a pot, add some salt and cook until the snail powder becomes soft and transparent.

5. Drain the cooked snail powder and pour in a little olive oil.

6. Pour the oil into the pot, add the chopped green onion and stir-fry, then pour the minced meat into the pot and stir-fry until it turns white.

7. Add loofah and stir fry.

8. Stir-fry the loofah until soft, and add some salt.

9. Add a little soy sauce.

10. Pour the snail powder into the pot and mix well.

skill

1. You can also change it to other favorite vegetables.

2. When cooking snail powder, add appropriate amount of salt to cook the powder.