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Which wild vegetables have you unlocked?
Wild vegetables are naturally growing vegetables, with diverse tastes and high nutritional value. Here are some common delicious ways to eat wild vegetables:

1. Scrambled eggs with garlic shoots: firstly, cut the washed garlic shoots into small pieces, stir-fry the eggs, add garlic shoots and stir-fry, and add appropriate amount of salt.

2. Oil-wheat vegetables mixed with tofu: after blanching the oil-wheat vegetables, take them out and mix them with crushed tofu, chopped green onion, Chili powder and other seasonings.

3. Stir-fried sliced meat with lily: blanch the sliced lily, stir-fry the sliced meat with lily, and finally add salt, cooking wine and chicken essence to taste.

4. Perillae Flower Cake: After washing Perillae leaves, add flour, eggs, sugar, milk, etc. to make pancakes, and fry until both sides are golden.

5. Steamed eggs with bamboo shoots: put the washed and cut bamboo shoots into the egg liquid, add seasoning and steam for about 15 minutes.

The above are just some common wild vegetable food practices, which can be adjusted according to your own tastes and preferences. When eating wild vegetables, please pay attention to the picking method and food safety.