2
Sheep scorpion is washed and put into the Miji 24cm porcelain enameled all-around deep pot and injected with the right amount of water, and put the deep pot Place on MijiCube4 Portable Radiant Oven.
3
Rotate the switch counterclockwise to the double-ring position, release the knob immediately when you hear a "tapping" sound, and select the double-ring position to boil the scorpion.
4
After boiling, take out the boiled scorpions and rinse with cold water and drain.
5
Place the Miji 28cm Enameled All-Purpose Wok on the MijiCube4 Portable Radiant Stove, keep it in double-ring cooking mode, pour in a proper amount of oil into the wok and heat it to 50 percent, then put in all the spices except the dried chili peppers and jujubes.
6
Saute the flavor.
7
Put in the boiled lamb scorpion.
8
Stir-fry the lamb scorpions for about 3 minutes.
9
Pour in boiling water that is not too heavy for the scorpions.
10
Put in the dried chili peppers and red dates.
11
Keeping a double-ring gear, boil the lamb scorpion and skim off the foam.
12
Add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, and 2 tablespoons of dark soy sauce to the Miji 28cm porcelain enameled all-purpose wok.
13
Cover the wok, set to 4, and simmer for 90 minutes.
14
Add ? tablespoon of salt to the stewed lamb scorpion pot.
15
Add the cilantro and you can start shabu-shabu!
16
Shabu-shabu hot pot, first eat meat bones, lamb meat crispy flavor, fresh and fragrant, the pot of soup can be shabu-shabu their favorite food, lamb slices, cabbage, old tofu, vermicelli, mushrooms, etc., the temperature can be easily and flexibly control their own desire of the fire Hou Hou, the United States to enjoy the cold nourishing scorpion hot pot!