If you can’t finish it, cover it with plastic wrap and store it in the refrigerator. The dilution method is as follows:

Materials required: sesame paste, sesame oil, water.

1. Use a spoon to take a spoonful of sesame paste, as shown in the picture below:

2. Drizzle sesame oil on top of the sesame paste. Adding sesame oil can increase the aroma of sesame paste, as shown in the picture below:

3. Stir evenly until the sesame paste and sesame oil are fully mixed, as shown in the picture below:

4. Add cold boiled water, as shown in the picture below:

5. Stir evenly again to dilute the sesame paste.

6. The sesame sauce is diluted and can be used to flavor other foods, as shown in the picture below: