2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin cooks only sheep soup." In ancient times, it was called mutton soup.
3. Picking fresh: Jin Nong has a poem: "The first sound of spring thunder at night, the mountains are full of new bamboo shoots and jade edges; Buy pork with boiled flowers, don't ask the cook to ask the old monk. " Salted salted fresh is a famous local dish in Jiangsu and Zhejiang provinces.
4. Growing vegetables and cooking: Song people have a saying: "Grow Chinese cabbage in the border and pickle it into yellow horseshoe (pronounced J Ρ, meaning pickled cabbage). The fat onion is thin, the sesame oil is slow (fried together), and the soup cake is like silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.
5. Sazi: Lu You said in "The Poem of Jiannan": "Laughing and laughing on the swing, the head is green and red." Pronunciation of jù nǚ, which we are talking about today, has been loved by Dongguan people and become one of the traditional New Year foods in Dongguan since it was spread to Dongguan from the Central Plains.
6. Daoxiao Noodles: There is a jingle among the people to describe that "a leaf falls into the pot and floats, a leaf leaves the surface and a knife is cut, whitebait falls into the water and turns white waves, and willow leaves ride under the treetops."
7. Sour plum soup: Hao Yixing in the Qing Dynasty wrote "Du Men Zhu Zhi Ci" and wrote that "the bottom must be curved with water to drain the water, and it is naturally cool in the summer to Yanshan; The copper bowl rang in the street, and a cup of ice water and plum soup. "
8. snowballing: a traditional snack in Beijing, made of bean flour, glutinous rice flour and brown sugar and bean paste stuffing. "Yan Dou Snacks": "The brown sugar and water stuffing are arranged skillfully, and the yellow flour is buried in the dough beans. He Shiqun called' snowballing', and the name was almost humorous. "
9. The words "Cooking Dried Silk and Crystal Dishes: Looking at the South of the Yangtze River" read: "Yangzhou is good, and the guests of the tea club can be invited. Add thousands of pieces of fine thread, cook copper tobacco bags and grow seedlings, and make wine crystal dishes."
2. Poems about snacks: Eight treasures and jade food hold the wine with abalone. The mouth is watering. The coarse tea and light rice are crisp and tender. The elasticity of the village wine and wild vegetables is a little weak but not thin. The rice is fragrant and fragrant. The number of wine in Jingu is crystal clear, and the wine is full of wine. The wine is familiar. After drinking, the wine is full, the wine is full, the mouth is full, the mouth is full, and the mouth is fragrant. Water, mountains, treasures and seafood are fragrant for ten miles. It's hard to swallow, and the forefinger is never tired of eating. It's second to none. It's refreshing but not turbid. It's crisp and tender. It's sour and bitter. Poems: 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."
Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel by hand: "No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chickens and dolphins. "In his view, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, fineness, fresh color and crispness, and the image of a ring shaped like a beauty.
"Small cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I am forced to cook mountain soup for the monk's house." "When the Yangtze River goes around the country, I know the beauty of fish, and when the bamboo is connected with the mountains, I feel the fragrance of bamboo shoots." "When there is a bright moon, I ask the sky about wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, the wine is interesting, and "There are 300 lychees a day, so you might as well grow up to be a Lingnan person."
Su Shi loves to taste tea, and his poems often praise tea. "Two flags are new under the Baiyun Peak, and the green is long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.
Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.
The sentence "There is no meaning in the world, how can I get a jade?" This "jade" refers to the "golden jade" praised by Emperor Yangdi as "delicious in the southeast". "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".
"Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.
"The sky is full of Sutuo, but it is not easy to know it." That is to say, the noodles made of scallion oil are just like Sutuo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."
And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine." In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "
"East gate to buy Bi bone, Qiang sauce some orange soups. Steamed chicken is the most famous, and the beauty is not counted. "
"Bo" means "pig" and "Bo bone" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.
In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.
You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the selection of vegetables without seasoning, and they are also very fresh to eat.
"At the beginning of the tour Tang An rice barley, cooking into an undiminished carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
"Eating porridge": "Everyone in the world is a senior, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "
"The perch is fat and crisp, and the spoon is beautiful, and (Mai Qiao) cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.
When the light cloud goes out of the cave, it will be as delicious as the hometown. ""When I am full, I will fry the jasmine and float the chamomile. ""There is no plum to fold in the warmth of the mountain, and the crab unique to Qing Jiang can hold it. "