Colored jiaozi mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling wrappers, showing bright colors, making these dumpling wrappers look very beautiful. At the same time, after adding other raw materials, the dumpling skin is more nutritious. Moreover, different colors of dough have different tastes, and there are several ways to make vegetable juice: first, you can use a juicer; Second, when chopping dumpling stuffing, leave the vegetable juice and put it into flour; The third is to buy ready-made vegetable juice in the supermarket and add it to the flour. However, it is suggested to use the first two methods as far as possible, which can not only ensure the freshness of vegetable juice, but also ensure the comprehensive absorption of vegetable nutrients and avoid the intake of food additives.

The following are the ways to make dumpling wrappers in several colors:

White: that is, ordinary white flour.

Black: Add black rice flour or black sesame powder.

Chocolate color: buckwheat noodles.

Pale yellow: Add corn flour.

Orange: Add carrot juice.

Emerald color: Add spinach juice or celery juice.

Purple: Add purple cabbage juice.

Yellow: Add egg yolk.

Blue and white: add egg green liquid.

Coral color: with tomato juice.

Black jade color: add eggplant juice.

Red: Add strawberry juice.

Light brown: Add taro juice.

Crystal color: add wax gourd juice.