From the list of ingredients and production steps in two aspects, meat dumplings rice coloring method is as follows:

1. List of ingredients: you need to prepare glutinous rice, pork leg meat, dumpling leaves, cooking wine, soy sauce, ginger, star anise, cinnamon and other ingredients.

2. Preparation steps:

(1) Wash the glutinous rice, soak it in water for 2 hours and drain it.

(2) Put the glutinous rice into a large bowl, add 10 grams each of light soy sauce and dark soy sauce, and mix well, so as to color the glutinous rice.

(3) Wash the pork shanks, cut into large pieces and marinate overnight in the seasoning to taste.

(4) Wash the leaves of the rice dumplings and cook them in boiling water for 5 minutes.

(5) Roll the leaves into a funnel shape and put in the glutinous rice and pork leg meat.

(6) Put the dumplings into a pressure cooker, add 8 minutes full of water, bring to a boil over high heat, then turn down the heat to a rolling boil for 2.5-3 bells.

The above is how to color the rice for meat dumplings, hope it can help you.