1. Raw material processing

Growing straw mushrooms requires corn cobs for cultivation. First, put the fresh corn cobs under the light for about 4 days, and then soak them. The pool is covered with a layer of plastic sheet, and the corn cobs are evenly placed 30 cm thick in the soaking pool. Sprinkle about 1 cm of lime powder on top of it. Repeat this placement until the soaking pool is full. Then fill it with water and soak it until the corn cobs are soft. yellow.

2. Spreading and sowing

In straw mushroom planting technology, spreading and sowing is very important. Spread the soaked corn cobs evenly on the soil, and the area does not need to be too large. , 80 cm is enough, then sprinkle straw mushroom seeds on it and cover it with a layer of moisturizing film. In order to allow the seeds to breathe, dig a few small holes in the moisturizing film and cover it with soil every 20 cm.

3. Germination and budding

Growing straw mushrooms requires very high temperatures to make them take root. Therefore, the greenhouse needs to be closed and the temperature maintained at 32°C to 37°C. ℃, when the temperature is higher than 37 ℃, you need to poke a few holes in the plastic wrap. One week after planting, the greenhouse can be properly ventilated.

4. Post-planting management

After the straw mushrooms grow, control the temperature of the greenhouse between 28℃ and 33℃, and not higher than 40℃, otherwise it will cause For the death of straw mushrooms, place several humidifiers around them to increase the humidity of the air. During the fruiting period, it is best not to water the straw mushrooms, but provide appropriate watering in the walkway.

5. Post-picking management

Do not water or replenish water for about 15 days after picking. Cover the mushroom bed with a layer of film and control the indoor temperature at 30°C. After 3 days, you can spray water and then add lime water to increase the air humidity. Ventilate frequently to increase air circulation.