Abalone, a kind of snails, is one of the valuable "sea treasures", delicious flavor, rich in nutrients, known as the ocean "soft gold". Abalone is a valuable marine edible shellfish, known as "table gold, the crown of the sea treasures", its meat is tender, nutritious. Abalone its name is fish, actually non-fish, species of primitive marine shellfish, monocoque mollusks. Because of its shape is similar to the human ear, so also called it "sea ear". Abalone usually grows in the lower water temperature of the seabed, footprint throughout the Pacific, Atlantic and Indian Oceans, recognized as the best place of origin for the northern part of Japan and Mexico, northeastern China is also a traditional producing areas.

What part of the abalone's internal organs

The internal organs of the abalone are in the place immediately adjacent to the shell. Abalone's body outside, covered with a thick limestone shell, it is up to a shell is a right spiral shell, in the shape of an ear, its Latin name can be called "sea ear" according to the literal translation of the shell is because it is the shape of the shell like an ear of the reason. The abalone's single-walled shell is hard, with a right-handed shape and a dark greenish-brown surface. The inner side of the shell is a mixture of purple, green and white colors, and is pearly.

Life habits of abalone

Abalone is very delicate, breeding is difficult, the slightest error will be "all gone". Therefore, scientific water purification methods are essential. Directly introduced seawater is not able to carry out abalone culture, it needs to be purified, and farmers have been using sand filter technology to purify seawater. In addition ultraviolet light seawater purification technology can kill part of the bacteria and microorganisms in seawater that are unfavorable to the growth of abalone, and at the same time retain the microorganisms that are beneficial to the growth of abalone, which greatly improves the production of abalone, and increases the survival rate of abalone fry by nearly 70%.

Fall is the season of faster growth, need to feed enough fresh bait, feeding every 4 to 5 days. Winter water temperature is low, the abalone's intake is small, fresh algae immersed in water for 7 to 8 days without rotting, so every 8 to 10 days in winter baiting can be. Pay attention to each baiting should be in the removal of bait residues and abalone feces and replacement of fresh seawater.

The abalone like to dry young seaweed, in the absence of fresh seaweed, you can use dried algae soaked as bait feeding, and algae feeding to mix the effect is good, in the algae wakame, goose guts, kelp, horsetail cabbage, etc. is the abalone preferred seaweed, bait effect is good, the growth rate is fast. Local resources are more abundant purple cabbage, the test results show that less desirable, the digestion of abalone has a great impact.