Examination and analysis of pigeon eggs, the Qing Palace Imperial food, there are old files of the Qing Palace can be found. Pigeon eggs have a variety of methods, "Tong's food rules" on the Yangzhou system whole simmered pigeon eggs method: "simmered pigeon eggs: method such as simmered chicken kidney with." - "Simmered chicken kidneys ...... and, dozens of chicken kidneys, boiled slightly cooked to remove the membrane, with chicken soup, the ingredients simmered, fresh and tender." Yangzhou prevalent pigeon food, pigeon meat, pigeon eggs for high-grade feasts commonly used.
Nutritional value
Chinese medicine believes that pigeon eggs are sweet, salty, and flat, and have the effect of nourishing the liver and kidney, benefiting the essence, and enriching the skin. The introduction of pigeon eggs in the Dietary Records of Suijiju said: "Sweet, flat, clearing heat, detoxification, tonifying the kidney and benefiting the body." The Materia Medica said that pigeon eggs "are beneficial to those who have suffered from deficiency for a long time."
Women with anemia, menstrual disorders, insufficient qi and blood often eat pigeon eggs, not only has the role of beauty and smooth skin, but also may cure the disease, the body becomes strong.
Pigeon egg; Dove egg, for the dove pigeon family animal pigeon or pigeon eggs, known as "animal ginseng". Dove eggs contain a lot of high-quality protein and a small amount of fat, and contains a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, easy to digest and absorb. Pigeon eggs also have the function of improving the activity of skin cells, elastic fiber in the skin, and increasing the redness of the face (improving blood circulation, increasing blood pigment). Pigeon eggs are a high-level nutrient for pregnant women, children, patients and other people, and also a fashionable dish at banquets.
Related people
1. Ideal nutritional food for the elderly, children, frail and anemic people; due to the low fat content, it is suitable for patients with hyperlipidemia; the content of calcium and phosphorus is relatively high in eggs, which is very suitable for infants and young children, and can prevent children from measles if eaten frequently.
2. It is not suitable for those who have stomach heat, sexual desire and pregnant women.
Making guide
1, tonifying the kidney and qi: pigeon eggs, cinnamon meat, goji berries, add rock sugar and steam boiled water; ("Sichuan Chinese medicine")
2, preventing measles: pigeon eggs, two, boiled food. Measles epidemic period, can be served six to ten, two daily. ("Jilin Chinese herbal medicine")
3, the pigeon eggs boiled slightly cooked, peeled, simmered in chicken broth with ingredients, so that the flavor.
Therapeutic effects
Pigeon eggs taste sweet, salty, flat;
has the ability to tonify the liver and kidneys, benefit the vital essence, rich skin Zhu, help the sun to lift the spirit, detoxification of sores, the treatment of impotence, malnutrition;
mainly used for the kidney deficiency caused by the soreness of the waist and knees, fatigue, palpitations, insomnia and other diseases;
during the epidemic of measles, so that the children eat two hard-boiled daily Pigeon eggs, both to prevent measles and detoxification;
Anemia, menstrual disorders, blood deficiency of women often eat pigeon eggs, not only has the role of beauty and smooth skin, but also may cure the disease, will make a person energetic, radiant, beautiful skin.
Other related
"With the rest of the house dietary spectrum" introduced pigeon eggs, said: "sweet, flat, clearing heat, detoxification, tonifying the kidney and benefit the body."
The Materia Medica Yiyuan says that pigeon eggs are "beneficial to those who have suffered from deficiency and winnings for a long time." Ingredients
Main ingredient: 10 pigeon eggs, 50 grams of asparagus, 50 grams of mushrooms, 100 grams of vegetable core. Seasonings vegetable oil 800 grams (consumed about 50 grams), 50 grams of wet starch, 6 grams of sesame oil, a little pepper, 10 grams of cooking wine, 3 grams of salt, 10 grams of soy sauce.
Production process
(1) first pigeon eggs clean, boiled in water, fished out and put into cool water to tighten a little, peel the shell.
(2) Dip in a thin layer of wet starch.
(3) frying spoon on the fire into the oil to heat, the eggs into the fried to crepe skin, fish out and drain the oil.
(4) and then add asparagus, mushrooms, vegetable core and sesame oil, pepper, cooking wine, salt, soy sauce, etc., steak on the gravy is ready.
Pigeon eggs in wine
Raw materials
Pigeon eggs 12. Sugar 175 grams, 50 grams of wine, 5 petals of rose, sugar osmanthus moderate, half a plum.
Method
Frying pan on medium heat, add 1000 grams of water, boil off the heat, take a small bowl, pigeon eggs knocked in the bowl, into the pot, the blanch according to the method of pigeon eggs knocked into the pot one by one, and then move the pot to the medium heat, a little bit of a while, gently push the hand spoon, the water boiled off the heat, blanch to the pigeon eggs outer layer of jade-white, skimming off the floating foam. Another pot on the water with water, add sugar to boil, skim off the foam. Stir into the wine brewing, out of the pot into the lotus leaf bowl, and then fish into the pigeon eggs, withdrawal of sugar cinnamon, plums and roses, flower petals can be.
Features
The soup is clear and elegant, mellow and fragrant, pigeon eggs are sweet and tender, rich in nutrition.