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What is Ginger Spice

Gangria is a spice of the ginger family.

Brilliant ginger is actually a plant of the ginger family, also known as lesser ginger and galangal, a perennial herb with a cylindrical rhizome. Ginger has a fresh, aromatic odor and has nodes with annular membranous scales at the nodes and roots at the nodes. Its city of origin in tropical Asia, in China's Yunnan, Guangdong, Guangxi and Taiwan and other regions are planted, the most suitable area is China's southern and southeastern China.

Liang Jiang is also a Chinese medicine, has a very good pharmacological effect. The medicinal value of Liang Jiang has been recorded in "Famous Doctor's Record" and "Materia Medica". The rhizome of Liang Jiang is often used as traditional Chinese medicine, has good medicinal value. There are actually different sizes of Liang Jiang, in the central and northern regions.

There are also two types of ginger: big ginger and small ginger, which are different from each other.

The big ginger used in Chinese marinade is very little, so many people know little, but in Indonesia, Malaysia and Thailand is widely used as a spice, spicy flavor, similar to the flavor of chili and pine, camphor flavor, similar to the cardamom aroma, has a strong antioxidant properties, and its biggest role is to standardize flavors, that is, the fixed flavor.

Small ginger is pungent and warm, has a strong aromatic flavor, taste slightly spicy and a little cinnamon flavor, the surface is brown-red or purple-red, after cutting the section is brownish-yellow, toughness is very strong, only with the hand is almost impossible to break.