Lantern Festival, also known as Shangyuan Festival, is one of the traditional festivals in China. On this day, lanterns are decorated everywhere, and people enjoy lanterns, solve riddles on the lanterns and fireworks. As for eating, of course, it means eating Yuanxiao and Tangyuan, which means round and round!

I used to eat glutinous rice balls when I was a child. My family usually packs two kinds of stuffing, sesame stuffing and lard stuffing. Now think about dumplings stuffed with lard. It's delicious to eat a bite of oil! There are many flavors of glutinous rice balls and Yuanxiao on the market now, such as milk yellow stuffing, quicksand stuffing, red bean stuffing, taro paste stuffing and so on. And there are many different ways to eat, such as boiling, steaming and frying!

Many friends like to eat fried dumplings, cooked jiaozi, wrapped in egg liquid and bread crumbs, fried until the surface is golden, crisp and soft, which is really delicious, but fried dumplings are still too greasy. Today, I will teach you a new way to eat. There are still some Yuanxiao left in the refrigerator at home, which are directly wrapped in crispy skin and baked in the oven. Crispy skin and soft glutinous stuffing, delicious!

Ingredients: 6 Yuanxiao, 6 egg tart skins (you can also grab cakes by hand), appropriate amount of egg liquid and sesame seeds.

Specific practices

1. Prepare the skin of the egg tart and Yuanxiao, which need not be thawed, and put the egg tart at room temperature.

2. Put an egg tart bag into a Lantern Festival and put it down.

3. Poke some small eyes on the egg tart skin with a toothpick to prevent the Yuanxiao from bursting when baking.

Brush a layer of egg yolk liquid on the wrapped Yuanxiao and sprinkle some sesame seeds.

5. Preheat the oven to 180, put in the wrapped Yuanxiao and bake for 25 minutes.

Baked crispy dumpling skin is golden and crisp, soft and waxy and sweet. The hawthorn stuffing and sesame stuffing I packed for jiaozi are not greasy at all. If you don't have an oven, you can put it in a microwave oven or put it in an electric baking pan for a small fire. You must try your favorite Lantern Festival!

1. No matter whether you use Yuanxiao or Tangyuan, you don't need to thaw, but the egg tart skin must be thawed. If it is too hard, it will crack easily when wrapped.

2. The direct baking of Yuanxiao will burst due to heat, so it is convenient to poke some small eyes on the cake to breathe, and the baked shape will look better.

3, in addition to the egg tart skin, you can also use the original hand-held cake to make it, and one hand-held cake can make four.