1

Ingredients: glutinous rice, edible alkali, bamboo leaves and mat grass.

2

Soak glutinous rice for 2 hours.

three

Bamboo leaves and mats are soaked soft.

four

Pour out the excess water of glutinous rice and add a proper amount of edible alkali. The color turns golden.

five

Wash the soaked bamboo leaves clean.

six

Take two leaves, add a proper amount of glutinous rice, and then tie them with mat grass.

seven

The wrapped zongzi.

eight

Boil the water, put the zongzi into the water, and the water will cover the zongzi.

nine

Cook for 2 hours on high fire, and the fragrant zongzi will be fine. You can start.