1. Brewing method of newborn Pu 'er.
Characteristics of tea: the color of dry tea is slightly bluish green, dark green or yellow-green, and the tea buds are white.
Brewing times: 12- 15 bubbles, with 5-8 bubbles having the richest flavor.
Brewing temperature: the water temperature is 93 C-95 C.
Brewing skills: When water is injected, the soft water flows clockwise along the spout, and after the soup is discharged, the lid is half opened to dissipate heat, so as to keep the freshness of the tea.
Soup-out time: the first time to soak for 5 seconds, and then gradually increase according to the time.
Tea set: a teapot with a bowl and a wide mouth and a flat belly.
2. Laoshengpu brewing method
Characteristics of tea: the strips are yellow-brown and dark-brown, and the white hair on the cake surface gradually turns golden.
Brewing times: generally, it is 12- 15, and 5-8 bubbles taste good.
High temperature100 c can be used to wake up and brew tea, and the brewing temperature can also be kept high in the pot.
Brewing skills: when boiling water is injected, the water flow should be gently and stably rotated along the mouth of the pot, and it is not allowed to hang the pot high. The brewing process should be coherent, and the tea should not be cooled. Can be properly frothed.
Soup-out time: after washing the second bubble, it will be out immediately, preferably within 10 second.
Tea set: a small purple sand pot with a bowl and a thin tire and a high degree of sintering.
3. Newly cooked general brewing method
Characteristics of tea: Dry tea is brown and brown, the higher the degree of fermentation, the darker the color, and the tea buds are golden yellow or dark yellow.
Brewing times: generally 7-8 times, 3-4 times is better.
Brewing temperature: high temperature100 c, after washing the tea to remove the odor, slightly cool down and brew.
Brewing skills: when filling water, you can slowly inject it along the wall of the pot or inject it around the edge of the tea leaves. The first three bubbles are half-opened, giving off a cooked taste.
Soup time: after 30 seconds of tea washing, the first tea soup is served in 5 seconds.
Tea set: a covered bowl, a flat-bellied teapot with strong air permeability.
4. Old-cooked ordinary brewing method
Characteristics of tea: dry tea is brown, showing the fragrance of cooked tea, which may also be accompanied by caramel fragrance and rice fragrance.
Brewing times: generally 7-8 times, 3-4 times is better.
Brewing temperature: high temperature100 c boiling water brewing.
Brewing skills: low-flushing water injection and root-retaining bubble method, and high-temperature stuffy soaking to stimulate tea quality.
Soup time: 30 seconds to wash tea, which can be washed twice. After washing, the first tea soup is served 10 seconds.
Tea set: cover bowl, teapot.