I am also doing snack business, share my experience!

What kind of business is better? This can answer you basically want to sell you the recipe to teach you tutorial people. To do snacks, one should be based on local tastes, and one should see whether it is suitable for you to open a store in that place. For example, I am doing Guangdong intestine powder, you are in Sichuan, all eat spicy things. I told you that Guangdong bowel can earn a few thousand dollars a day! I myself do earn so much, but go to Sichuan may not suit the soil. So, do not trust others, which snack business is better, the good one he did quite well, why would he give you? His own money can not earn over, which have free time to teach students.

The above said so much, just want to tell you a little. Don't expect others to tell you what's good to do, what's not good to do, what sells well, what sells badly. Check the market yourself, look at the foot traffic, see what the locals like to eat and what flavors they have. It's the right way to see and examine more.

As for the problem of easy to get started, there is really no way to answer you, do snacks, did not say what easy to get started not to get started. Do snacks is brother hard work. Don't think neither get up early in the morning, nor contribute to the effort, just want to earn money. Then you are not suitable to do snacks. No snack is easy to get started. Will do is easy will not do is difficult, so simple question.

Where to learn the last one? I can only tell you that there are advantages and disadvantages. The physical store, the price is higher, teach it, will be a little better. Here said the entity store is not that some short video platform above, just for the eyeballs of the kind, teach the formula of the kind of 90%, there is a set in the inside, as for what the set will not be explained in this.

The other one is the training school, the advantage of the training school is that the price is cheaper, but learn something more one-sided. Introduced are quite good, how from procurement to production, to the later, a whole set of services. But you go to learn, you will find that the money did not spend less, but a lot of experience he did not. She just taught you a recipe only, a lot of things have to, you come back to the fumbling!

Specifically where to learn, you can according to their actual situation to make specific choices.

Final reminder, this year's snack business is not very good to do, the pressure of competition is also relatively large, want to do snacks must be super good location to learn a good recipe, be sure to ensure that the flavor of the premise, but also to ensure that the location of a good point. There is a risk of opening a store, investment should be cautious.

You can also pay attention to me. I have a lot of released free snack recipes, suitable for you, you can also learn, but also some of the charges of the column, you can first familiarize yourself with them all to see, to see which one is more suitable for your side.

First of all, thank you for the invitation

Give you credit for having the courage to enter the catering industry, every caterer is a brave baby, because it means getting up early in the morning and late at night, and even no weeks, no holidays, hard labor!!!!

First browsed through the excellent answer, I think the talent is born

But everyone is standing in the seller's point of view on the proposal

I change the perspective of my personal experience

Walked through a lot of places, and always look forward to the taste of home is right, but if there is a local to do particularly delicious things, but also will be very much, even if you go back to the old home

Still miss that flavor

So do snack industry in addition to consider what you do in the local snacks are not suitable for the problem based on the most fundamental is your taste, price, health aspects should also be very good

And now a lot of snacks training school, training out of the assembly line level, can not be done uniquely, in the snack industry is so strong competition in the environment, it is recommended to choose carefully, but also the most important thing to do is to make sure that you do not have to pay a lot of money. Still recommended to choose carefully

If you are ready to stall to do snacks, simple and easy to get started, and basically will not miss the snacks "fried string sandwich buns, fried string sandwich cake and a series of baked and fried snacks", and the ingredients are also easy to grasp, the newbie is very suitable

If you are choosing to open a store, then you have to consider the snacks Diversity, too much of a single, not very good to do, such as Shaxian snacks, a variety of special, customers into the store to choose more, so that there can be traffic

Finally, technology in place, it is time to choose the flow of people, location, and store costs and other hard conditions

Lastly, I wish this brave man, to be able to make a good result, the dream come true! Go for it!

Doing snacks to be practical, in line with the public consumption, to have a long after the consumer crowd, small investment, easy to operate

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In Baidu to find the formula, their own home can be used, open store stalls even if, so as not to waste time and money at that time.

Some snack training schools do not have real-world experience, do not know where to get a square can teach, look at his video only an operating room, with the tools are new, slow action is not familiar, never had a stall or store, a look is a big fool, some snacks, such as hairy pasta, he will tell you a pound of pasta, how much baking powder, etc., that if the face is not finished and how to deal with, this time only many years of practical experience. Handling, this time only years of combat to know.

Don't learn some of the net red snacks, flash in the pan, red fast, closing fast, such as pocket buns, practice trouble, high prices, low shipment rate, accounted for labor.

My answer hope is to help you.

1. I think the snack business you can first examine the market, which is easy to get started, and simple, the learning time can not be too long, if you go to join the words of the cost is too high, it may not be suitable for local customers, so there is a possibility of blood money, but also, to delay the recovery of the cost of time.

2. If you learn to record the road every day how many people are going to eat, probably what the spending power, this is really very important, and the way of doing business, you can learn from the first to do a good job, respect for each customer, to draw closer to the customer's distance, so that customers feel that you eat snacks here have a feeling of home.

3. The taste of snacks is the key, positioning in what grade is very important, first of all, they have to have a program, how to do, how to do the details, encountered problems every day must be resolved, the source of customers are slowly accumulating, I believe that to do the above points, the business will slowly good.

Pure coarse grain health nest, do not need to wake up hair, pure coarse grain green health food, small investment in quick results, equipment, fifteen thousand, if the business is good one day back to the capital, wholesale and retail two people can sell more than two thousand in the morning, and now coarse grain food special fire I nest hot sale for sixteen years, you can refer to it

Entering the catering industry, the first to be not afraid of pain and not afraid of fatigue, as a catering people can give you some Suggestions, your side did not say how much your investment is, is a stall or store, choose the product must be selected audience wide, long life cycle, do not go to do the net red, or tourist attractions to see, but also to combine the local eating habits, such as my side of the spicy hot hot spicy mix spicy hot pots and so on, snacks stalls, you can do the skewer class, fried skewers kebabs, and so on, these are the audience of wide range of things, of course, not Excluding a new product to do more fire, but the risk is much bigger, I do spicy hot spicy pot a year income of two hundred thousand, do the smooth hand is not so tired, want to do it my side can provide you with the technology, as long as it is not done in our local can

Once we were also in Guangzhou working for nearly ten years. I'm not sure if you're going to be able to get a good deal on this. As my hometown is closer to the city. I do not need to buy a house. I just want to take this money to do some small business. But went home to understand the market. It's easy to open a store. It's hard to keep a store. The ones that can keep going are the ones that make money. Nine out of ten stores are going down. Later, we have a university town. There is a food court in the university town. I lived in the food court of the university town and rented a stall. Sold things for half a year. I still couldn't make any money. I bought two tricycles, until now I did three years of walking ghost stall. Every month in addition to eating and drinking take goods a month can have more than 10,000 dollars. During the Spring Festival we will go to run a lot of food festivals, each run a place can also earn 10,000, so we are at home are nearly more than 100,000 income, are specialized in stalls. I would like to say, regardless of each industry is very difficult at the beginning, so to really learn that very traditional and old-fashioned words, that is, persistence. Like we have no culture, no technology, used to work in Guangdong for ten years is a waste of time, to now we can have a little bit of income in our hometown, can see the elderly as well as children in their hometown. I am very satisfied.

I do is snacks, enduring snacks - Hong Kong egg仔, from the beginning to buy ready-mixed powder, to later spend money with others to learn handmade powder, has been dissatisfied with the taste, and then later on their own repeated research on their own tastes, the business began to gradually improve, and only slowly accumulate their first bucket of gold.

Sometimes the opportunity will always be wrapped in a crisis in front of you, my egg here is so, after the business is good, there are several follow the trend of imitation, they began to malice the price war, and then to the back of all of us are dying, I have been thinking about how to break through the heavy siege, was forced to develop a lot of new products to differentiate themselves from others to compete, and tossed for a year have not been much better! Until the back to see a product, our domestic coconut jelly are bought in Vietnam, I gave myself a vacation, flew to Thailand to find the best coconut jelly, spent 25,000 baht to learn back, who until after the return is not exactly when our countrymen's tastes, and their own slow modification, and finally made in line with the taste of our countrymen's coconut jelly.

Business after the expansion of the good people had also blindly opened 3 branches, and then because of their limited management capabilities and closed two, and then later to the subway entrance, the school entrance, the night market mouth and other high traffic places to find some business is not good store, to find them to talk about cooperation, I put their own products in their place to sell, the profit of 4/6 to open, and then slowly to open the market, there are currently 12 stores! In and I cooperate, plus my own a stall and a branch, mixed or more than the top than the bottom.

This is my stall entrepreneurial career, cultural level is limited, the expression of the place is not clear please forgive me, here is just to remind all entrepreneurs, snacks stalls - just the beginning of your start, if you just want to stall and then mix the days, then do not set up

At ease to go back to work, because doing business like a boat against the current, many times even if you only think of maintaining the status quo are You can't, you have to look beyond that.

Lastly, I would like to attach a sentence that my predecessor once said to me, "Don't be afraid of failure when starting a business, if you can't do it, we will go back to work again.

Interested in private letter, as long as it is not in Nanning, can be paid to teach experience and production methods

There are many kinds of snacks on the street, different tastes, the pursuit of the crowd is also different. Fried chicken, spicy string, sauce cake, teppanyaki, octopus balls and so on, no matter what kind of make their own characteristics, to make others do not have, there will be a certain market, do eat will never lack of customers. Now all kinds of snacks have training courses, some to join the fee, may be relatively high investment, snacks unique flavor, suitable for store. Some snacks recruit apprentices or shopkeepers, simple to start, you can soon learn, charge a lower fee, the taste of the public. This depends on the individual will and capital investment, combined with the local market demand to choose the channel. I hope my answer will help you.