2. If yogurt is fermented at low temperature, the fermentation time will be prolonged, but usually it will not exceed 14 hour. The temperature is suitable for yogurt fermentation, and its time will be shortened. In addition, for some yogurt machines with good quality, the time required to make yogurt is also relatively short.
3. When pure milk is fermented, you can take a proper amount of yogurt, pour it into the pot, add 5% yogurt, cut mango into diced meat, add a proper amount of sugar or honey, stir well, put it in a yogurt machine, cover it, open the yogurt machine, leave it for 8 hours, and put it in the refrigerator for refrigeration after making.