Ingredients: 500 grams of meat stuffing and 200 grams of white radish.

Accessories: soy sauce 30g, chopped green onion 100g, pepper oil 30g, thirteen spices 10g.

Steps:

1, shredded white radish.

2. Blanch the white radish in hot water for one minute.

3. Remove cold water.

4. Pour the meat foam into the soy sauce and stir well.

5. Pour in100g chopped green onion.

6. Then pour in 30 grams of pepper oil.

7. Pour thirteen incense 10g.

8. Stir well, and finally add shredded carrots.

9. After mixing evenly, the steamed stuffed bun is finished.