The pig's ear is rich in protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., with the effect of replenishing the deficiency, strengthening the spleen and stomach, applicable to the deficiency of qi and blood, the body of the weak to eat. Pig's ear is very nutritious, and taste is very good, especially when the coleslaw eat "brine pig's ear", eat in the mouth is flexible and crisp, taste fresh and not greasy, and contains gelatin.

Here we are going to talk about this coleslaw is called coleslaw pig's ear, coleslaw pig's ear is not only taste especially delicious, and coleslaw pig's ear this home cooking in the case of everyone's big summer is also a delicious delicious, much loved by a lot of small friends. That said, the cold pig's ear of this home cooking, the first thing you need to mix the marinade, how to mix the marinade? First of all, you buy back from the market to do the pig's ear into the boiling water, and then everyone's anise and fennel and its sauce marinade auxiliary materials are put into the boiling water, and everyone's pig's ear with the boil, until the pig's ear is cooked, the sauce marinade flavor is dipped in the pig's ear.

Materials

Main ingredient: 300g of pig's ear;

Accessories: moderate oil, salt, vinegar, taste of fresh, chicken powder, green onion

Pig's ear spare chopped, minced garlic, add salt, vinegar, taste of fresh; soya sauce, sesame oil, chicken powder and mix well can eat.

Subsequently, the pig's ear fish out, until the pig's ear cooling, and then use everyone's fruit knife, cut the pig's ear into silk, at this moment, we need to gradually blend the oil hot pepper. First of all everyone cut everyone's millet chili pepper into circles, subsequently put everyone's pot inside the oil explosion, a moment later and then put everyone's ginger and garlic minced into the inside, there are also a variety of seasoning flavor, and also a small onion. Then put everyone's oil chili on everyone's pig's ear.

Lastly, use chopsticks to mix the pig's ear with chili pepper, remember to put a little salt and monosodium glutamate in everyone's oil chili pepper, at this moment, the cold pig's ear has a peculiar flavor, the heavenly peppers don't necessarily have to use the millet chili pepper, if some people can't eat spicy, then use the weaker green peppercorns. At this moment, a cold pig's ear will be done, in fact, to do a good job of home cooking, very simple yo.