“I like to eat fish, but I don’t know the name of the fish. This fish was caught by my friend’s husband at the beach. He told me that it is called sesame spot, also called rat spot, which belongs to grouper Fish. I think this fish is still fresh when steamed. It has almost no bones except for the big bones. The meat is very tender. ”

The condiment is very good. /p>

Sesame seeds (500g)

Condiments

Pepper (appropriate amount) cooking wine (appropriate amount) green onions (appropriate amount) ginger (appropriate amount) white sugar (appropriate amount) raw Smoke (appropriate amount) coriander (appropriate amount) olive oil (appropriate amount)

Cooking utensils

Non-stick pan

One

Wash the fish , place on a plate.

2

Fill the pot with appropriate water, place it on the steaming rack, and boil the water.

Three

Put the fish plate in, cover the pot, and steam for about ten minutes.

Four

Open the lid, put the onions in, close the lid and simmer for a few minutes.

五

Take out the plate, drain and set aside.

Six

Heat a hot pan, pour some olive oil into it, add ginger, it smells delicious.

Seven

Add the prepared soy sauce and sugar.

Eight

Turn off the heat.

Nine

Pour the fish quickly onto the plate. Finally add the coriander.

This website will share with you how to steam sesame seeds. Have you learned the steps of steaming sesame seeds, the time required, and the combination of seasonings? We will teach you how to make steamed sesame dots through our hands. It can make the steamed sesame seeds nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of our steamed sesame dots recipe.