In the afternoon of the fourth grade, I learned to make zongzi with my mother. Mother took a zongzi leaf and rolled it up with her hand. Zongzi leaves become hollow cones. I took a palm leaf like my mother and tried to roll it into a cone, but it didn't roll well and it was still straight. Mother pointed out after seeing it: "pinch one corner of the leaf with your left hand and roll the other corner of the leaf in with your right hand." Tighten it hard below and relax it above. " Under the guidance of my mother, I rolled the leaves of Zongzi.

Then, mother inserted a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I'm also making zongzi.

Put chopsticks in the leaves and put the glutinous rice away. When you can shake chopsticks, you either prick the leaves of zongzi or the sticky rice is not tightly wrapped. Mother said, "Shake the chopsticks gently and wrap the leaves tightly." . You see ... "Mom said while demonstrating, and I learned while listening. Ha ha! The zongzi I wrapped looks a bit like it.

Then the rope. I saw my mother holding the leaves in her hands, winding the rope around the sharp corner of the zongzi twice, tying the rope head, and a beautiful zongzi was wrapped. I also tied the first zongzi. Then, the second, third and fourth ... I contracted several in succession. References:

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