Crucian carp see mood?

Cooking wine is small.

Ginger slices

Proper amount of salt

The amount of soy sauce is extremely fresh.

Appropriate amount of green pepper powder

Corn starch is moderate and thin.

How to fry crucian carp?

1. Wash the fish, cut two sides lightly with a knife, forget to take a picture and pretend there is a picture here. ?

2. Put all the seasonings into the fish container and spread them evenly for pickling 10 minutes or more. Pretend there is a picture here. ?

Pour more oil into the pot and heat it slightly. Wrap the fish with corn starch on both sides, not too thick, and fry it in the pot until it is slightly yellow. Pretend there is a picture here. ?

Take out all the fish, continue to burn the oil to a hotter temperature than before the first cooking, and continue to put the fish in the frying pan until it is brown. Don't be too burnt to cause cancer.

When it's a little cold to eat, it's crispy, and the bones of the fish bones are fried and eaten together with the fish. ? It's so delicious that even my husband, who doesn't like fish the most, praises it.

Tips

Be sure to fry it twice, don't be lazy, the first time for frying, and the second time for crispy.

When frying, you can put a few pepper in the oil to prevent the oil from frying.

It's better to choose a smaller fish, rather small than too big. The big fish fried the bones and bones without eating them.