Sweet and sour spare ribs are found in Zhejiang, Sichuan, Shanghai, Fujian and Jiangsu cuisines. Sweet and sour spare ribs is a representative traditional dish of sweet and sour flavor. It uses fresh pork ribs as the main ingredient, supplemented with scallions, ginger, garlic, starch, cooking oil, soy sauce, vinegar, salt, sugar, monosodium glutamate, etc. The color of the finished dish is red and oily.

Sweet and sour spare ribs are found in Zhejiang, Sichuan, Shanghai, Fujian and Jiangsu cuisines. Sweet and sour spare ribs is a representative characteristic traditional dish of sweet and sour flavor. It chooses fresh pork chop as the main material, auxiliary materials are scallion, ginger, garlic, starch, cooking oil, soy sauce, vinegar, salt, sugar, monosodium glutamate and so on, and the color of the dish is red and bright and oily.