Mango double skin milk practice

1. Milk with sugar stirring and heating until foamy around, about 80 degrees. The amount of sugar according to their own taste debugging, milk selection of 3.5% or more whole milk.

2. Pour into a bowl and cool to room temperature.

3. Add lemon juice to the egg whites and whisk slightly.

4. When the milk is cooled, the surface will form a milk skin, use a knife to scrape a small opening, pour the milk into the egg whites, and stir well with an egg pump.

5. Don't pour all the milk in the bowl, leave some in the bottom of the bowl to ensure that the milk skin can float on top later.

6. Sift the milk-egg white mixture twice to remove air bubbles and unbeaten egg whites.

7. Pour the sifted milk rock wall back into the bowl and let the milk skin float to the top.

8. Cover with plastic wrap and place in a pot of boiling water, steam over medium heat for 18 minutes, turn off the heat and smother for 10 minutes, take out of the pot and let it cool, add red beans or mango flavor are awesome.

9. finished

10. scoop a spoonful to see.