Potato omelet method 1:
1. Prepare appropriate amount of potatoes, eggs, flour, shallots, salt, cumin powder and pepper, depending on the number of people in your family; Such potatoes should be crisp;
2. Prepare a large container or a large bowl, put a small amount of water in it, wash and peel the potatoes, plant them directly in the bowl or shred them, and cut them as thin as possible. If you don't do it right away, water should drown the potatoes to avoid discoloration. )
3. Pour out some water for soaking potatoes, then add salt, cumin powder and pepper, knock in eggs, add flour and chopped green onion and mix well.
Finally, add chopped green onion.
4. After the frying pan or pan is slightly preheated, brush a thin layer of oil, reduce the heat, and add a little potato and egg paste to make the bottom of the pan smooth. It's better to make it thinner, so as not to fry it for too long. )
5. Fry slowly until the bottom of the cake is cooked, shake the pot, and the whole cake will move almost. Just turn over and continue to blow up. Bian Xiao threw the pan out and fried it twice. Potato omelet practice 2:
1. Prepare potatoes, eggs, bacon, cabbage, carrots, olive oil, black pepper and salt; The main course is potatoes and eggs, and others can be changed appropriately;
2. Peel the potatoes first and steam them in water. It is best to dice or slice it and steam it again to save time. It's time to buy that waxy potato.
3. While steaming potatoes, shred all side dishes such as carrots and cabbage (the finer the better) and dice bacon;
4. Take out the steamed potatoes and press them into mud with a spoon. If you have that kind of blender, you can beat it directly, then put all the side dishes in, beat in the eggs, add the seasoning and mix well;
5. Turn on the small fire, pour a little oil in the frying pan or pan and heat it. If there is a mold, put it directly. If there is a mold, in order to demould it, apply a little oil on the mold, then scoop a spoonful of mashed potatoes and egg paste with a spoon and gently flatten it;
6. Fry slowly on a small fire, first fry one side and then turn it over to avoid frying, and then turn it over until it is crisp, so that it can be longer; Both methods need a small fire, and the fire will be stupid. As for which is better, Bian Xiao doesn't know, but they are all delicious. See if you like it. In terms of the time spent, the second method will be a little more, depending on your own choice and preference.